In-Demand Sous chef Jobs in Glenelg South, Sa

Chef
Bami Vietnamese —Edwardstown SA
- $80,000 - $80,500 a year
- Full-time
- Management
- Cooking
- Supervising experience
Quick Apply
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Sous Chef - The Beach
ALH Hotels —Seaford SA
- Full-time
- Employee assistance program
Quick Apply
Sous Chef - Seacliff Beach Hotel
Endeavour Group —Seacliff SA
- Full-time
- Employee assistance program
7d
Sous Chef
Compass Group Australia —Greater Adelaide SA
- From $37.60 an hour
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
Chef de Partie
InterContinental —Greater Adelaide SA
- $30.68 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
Commi Chef
InterContinental —Greater Adelaide SA
- $28.12 an hour
- Part-time
- Kitchen experience
- Parental leave
Chef de Partie - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Rotating roster
- Cooking
- Restaurant
- Communication skills
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Team Member
VRMH Spice Co Foods Pty Ltd —Campbelltown SA
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
1d
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience

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Airport Lounge (Food & Beverage) Attendant
Plaza Premium Lounge —Adelaide Airport SA
Ensure timely opening and closing of the buffet, bar area or food retail outlet. The ability and flexibility to work various rostered shifts, including early…
$25.85 an hour
Quick Apply
14d
Weekend Front of House Casual
Yolk Co —Greater Adelaide SA
No late nights - just solid, fast-paced day shifts with great food and people. Making customers feel welcome and cared for, even when we’re pumping.
From $32.31 a week
Quick Apply

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Chef

Bami Vietnamese
Edwardstown SA

Quick Apply

Job Details

Full-time
$80,000 - $80,500 a year

Qualifications

Nutrition
Management
Certificate IV
Cooking
Culinary Arts
Supervising experience
Kitchen experience

Full Job Description

Position: Chef
Job types: Permanent full-time
Location: 992 South Rd, Edwardstown SA 5039, Australia
Salary: $80,000/year (plus superannuation)
Start date: as soon as possible

Main responsibilities:

Kitchen Experience Management – Leading and supervising the kitchen team to ensure efficient operations.
Use of Various Kitchen Equipment – Proficient in operating a wide range of kitchen tools and machinery.
Basic Cooking Techniques – Skilled in frying, grilling, boiling, baking, and other fundamental cooking methods.
Food Safety and Hygiene – Maintaining strict food handling procedures to prevent contamination and ensure compliance with safety standards.
Recipe Adherence – Following standardized recipes and preparation methods precisely to maintain consistency and quality.
Advanced Culinary Techniques – Utilizing techniques such as sous-vide, flambé, and preparation of reduction sauces.
Creativity and Menu Planning – Designing innovative dishes, developing menus, and balancing flavors and textures.
Leadership and Team Management – Training, mentoring, and delegating tasks to kitchen staff to build an effective team.
Cost Control and Inventory Management – Managing food and labor budgets, ordering supplies, minimizing waste, and maintaining stock levels.
Plating and Presentation – Ensuring dishes are presented attractively and meet aesthetic standards.
Problem-Solving and Adaptability – Quickly addressing kitchen challenges, adjusting recipes, and managing stress in a high-pressure environment.
Knowledge of Nutrition and Dietary Needs – Creating dishes that accommodate dietary restrictions, allergies, and health-conscious preferences.
Menu Costing and Supplier Coordination – Estimating food costs, setting menu prices, and liaising with suppliers to source quality ingredients.

Other requirements are:

· Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)

· Qualifications: Certificate IV in Commercial Cookery or Kitchen Management required

· Previous experience: At least 1 year working as a Chef

· Language: Conversant in English

Pay: $80,000.00 – $80,500.00 per year

Work Location: In person

Quick Apply

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sous chef jobs in glenelg south, sa

Chef

Junior Sous Chef

Sous Chef - The Beach

Sous Chef - Seacliff Beach Hotel

Sous Chef

Chef de Partie

Commi Chef

Chef de Partie - Hot Section

Chefs – multiple roles, all levels

Team Member

Head Chef

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