Position: Chef
Job types: Permanent full-time
Location: 992 South Rd, Edwardstown SA 5039, Australia
Salary: $80,000/year (plus superannuation)
Start date: as soon as possible
Main responsibilities:
- Kitchen Experience Management – Leading and supervising the kitchen team to ensure efficient operations.
- Use of Various Kitchen Equipment – Proficient in operating a wide range of kitchen tools and machinery.
- Basic Cooking Techniques – Skilled in frying, grilling, boiling, baking, and other fundamental cooking methods.
- Food Safety and Hygiene – Maintaining strict food handling procedures to prevent contamination and ensure compliance with safety standards.
- Recipe Adherence – Following standardized recipes and preparation methods precisely to maintain consistency and quality.
- Advanced Culinary Techniques – Utilizing techniques such as sous-vide, flambé, and preparation of reduction sauces.
- Creativity and Menu Planning – Designing innovative dishes, developing menus, and balancing flavors and textures.
- Leadership and Team Management – Training, mentoring, and delegating tasks to kitchen staff to build an effective team.
- Cost Control and Inventory Management – Managing food and labor budgets, ordering supplies, minimizing waste, and maintaining stock levels.
- Plating and Presentation – Ensuring dishes are presented attractively and meet aesthetic standards.
- Problem-Solving and Adaptability – Quickly addressing kitchen challenges, adjusting recipes, and managing stress in a high-pressure environment.
- Knowledge of Nutrition and Dietary Needs – Creating dishes that accommodate dietary restrictions, allergies, and health-conscious preferences.
- Menu Costing and Supplier Coordination – Estimating food costs, setting menu prices, and liaising with suppliers to source quality ingredients.
Other requirements are:
· Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)
· Qualifications: Certificate IV in Commercial Cookery or Kitchen Management required
· Previous experience: At least 1 year working as a Chef
· Language: Conversant in English
Pay: $80,000.00 – $80,500.00 per year
Work Location: In person
