In-Demand front of house supervisor Jobs in glebe, nsw

Front of House and Services Manager
Dedes Waterfront Group —Abbotsford NSW
- $76,515 - $90,000 a year
- Management
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Full-Time FOH Supervisor — Chatswood (Pathway to Manager)
Flower Child Cafe —Chatswood NSW
- $60,000 - $70,000 a year
- Part-time
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Front of House Supervisor - RoseBay
Cater Care Australia / Cater Care Services —Rose Bay NSW
- $30 an hour
- Full-time
- Supervising experience
- Communication skills
Quick Apply
Lead Host
Art Gallery of NSW —Sydney NSW
- Up to $76,872 a year
- Part-time
5d
Bar Supervisor
LIQUID AND LARDER —Surry Hills NSW
- Weekend availability
- Hospitality
- Employee discount
- Gym membership
1d
Floor Supervisor
Al Aseel Restaurants —Alexandria NSW
- $33.38 - $40.05 an hour
- Weekend availability
- Customer service
- Supervising experience
- In-person
- Free food
Quick Apply
Reception Supervisor
Compass Group Australia —Sydney NSW
- $75,000 - $85,000 a year
- Full-time
- Management
- Microsoft Office
- Parental leave
Front Office Manager
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Hotel experience
- Time management
Restaurant Supervisor
YC Hospitality Holdings Pty Ltd —Balmain NSW
- $29 - $39 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Free food
Quick Apply
Multiple Cafe Positions Available!
WHSmith —St Leonards NSW
- Urgently hiring
- Hospitality
- Supervising experience
- POS
- Employee assistance program
- Employee discount
Wait Staff
Infinity Hospitality —Sydney NSW
- $30 - $60 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick Apply
2d
Supervisor
Love Tilly Group —Sydney NSW
- Weekend availability
- POS
- Restaurant experience
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Operations Manager | The Dolphin Hotel, Surry Hills
The Point —Surry Hills NSW
- $90,000 - $105,000 a year
- Full-time
- Leadership
- Employee discount
- Referral program
4d
Assistant Back of House Supervisor
Australian Turf Club —Rosehill NSW
- $73,000 a year
- Customer service
- Maintenance
- Analysis skills
- Parental leave
- Employee assistance program
Food & Beverage Supervisor
AccorHotel —Pyrmont NSW
- Full-time
- Hospitality
- Organisational skills
- Restaurant
Quick Apply
Elevate - Front of House - Sydney
Compass Group Australia —Sydney NSW
- Serving
- Hospitality
- Culinary experience
- Opportunities for advancement
Restaurant Supervisor
Vecino Gourmet Chicken and Tacos Glebe —Glebe NSW
- $24.95 - $47.90 an hour
- Part-time
- Hospitality
- In-person
- Leadership
- Professional development assistance
- Free food
Quick Apply
12d
Section waiter
Cafe Lewi —Lewisham NSW
- Part-time
- Cash handling
- Café
13d
Bell Desk Supervisor (Bell Captain)
Shangri-La Hotels —The Rocks NSW
- Hospitality
- Supervising experience
- Leadership
FOH Staff & FOH Supervisor
Azabu Group —Chatswood NSW
- From $30 an hour
- Weekend availability
- Hospitality
- POS
- In-person
- Employee discount
- Free food
Quick Apply
5d

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front of house supervisor jobs near glebe, nsw

Front of House and Services Manager

Dedes Waterfront Group
Abbotsford NSW

Quick Apply

Job Details

Permanent
$76,515 - $90,000 a year

Benefits

Employee discount
Free food

Qualifications

Management
Food management
Customer service
Food Safety Supervisors Certificate
Shift management

Full Job Description

Job Title: Front of House and Services Manager

Position Summary:

Responsible for organising, directing and controlling front-of-house operations across the venue to deliver high-quality guest service, efficient service flow, strong team performance and compliance with company policies and hospitality standards. The role manages daily restaurant service operations, staff supervision, customer experience, reservations and event coordination, stock and cash control, and operational reporting, while working closely with senior management and kitchen leadership to maintain service excellence and business performance.

Duties and Responsibilities:

Organise, lead and control daily front-of-house operations to ensure smooth service delivery, customer satisfaction and achievement of venue performance standards.

Supervise and coordinate restaurant floor operations, reservations, seating allocation, service sequences and customer flow during lunch, dinner and event service periods.

Monitor and maintain high standards of customer service, presentation, cleanliness and venue appearance in line with company procedures and regulatory requirements.

Respond to guest feedback, complaints and service issues promptly and professionally, and implement service improvements to enhance the overall customer experience.

Recruit, train, mentor and supervise front-of-house employees, including hosts, waitstaff and supervisors, to ensure consistent service standards, grooming, product knowledge and workplace conduct.

Prepare and manage staff rosters in line with operational needs, service demand and labour cost targets, and monitor attendance, timekeeping and staff productivity.

Review and approve staff timesheets and attendance records before payroll processing, and liaise with management regarding labour utilisation and staffing efficiencies.

Oversee cashiering procedures, floats, end-of-day reconciliation, point-of-sale controls and revenue accuracy, and escalate discrepancies where required.

Maintain operational records, including service reports, incident records, stock usage information and shift performance data, to support management decision-making.

Coordinate with chefs, kitchen staff and senior management to ensure timely service, menu knowledge, special function execution and efficient resolution of operational issues.

Assist in planning and delivering private functions, group bookings and special events, ensuring appropriate staffing, service standards and customer outcomes.

Monitor stock levels and front-of-house supplies, assist with ordering requirements, and support inventory control measures relevant to service operations.

Ensure compliance with workplace health and safety requirements, food safety practices, liquor licensing obligations and company employment policies.

Contribute to operational planning, continuous improvement initiatives and implementation of systems that improve service quality, efficiency and profitability

Pay: $76,515.00 – $90,000.00 per year

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

Refine Your Search

front of house supervisor jobs in glebe, nsw

Front of House and Services Manager

Full-Time FOH Supervisor — Chatswood (Pathway to Manager)

Front of House Supervisor - RoseBay

Lead Host

Bar Supervisor

Floor Supervisor

Reception Supervisor

Front Office Manager

Restaurant Supervisor

Multiple Cafe Positions Available!

Wait Staff

Supervisor

Operations Manager | The Dolphin Hotel, Surry Hills

Assistant Back of House Supervisor

Food & Beverage Supervisor

Elevate - Front of House - Sydney

Restaurant Supervisor

Section waiter

Bell Desk Supervisor (Bell Captain)

FOH Staff & FOH Supervisor

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