In-Demand Maya restaurant manager Jobs in Fortitude Valley Qld

Restaurant Manager
MAYA Mexican —Fortitude Valley QLD
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick Apply

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Restaurant Manager
MAYA Mexican —Fortitude Valley QLD
Relevant Diploma qualification or at least three years of relevant experience in a Restaurant Manager or equivalent senior hospitality management role.
$80,000 - $85,000 a year
Quick Apply

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Restaurant Manager

MAYA Mexican
Fortitude Valley QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Organisational skills
Diploma
Leadership
Restaurant experience
Communication skills
Maya

Full Job Description

Rooftop Eleven Pty Ltd trading as Maya Mexican is a premium dining Mexican restaurant operating in a high end hospitality environment. As part of our continued growth, we are seeking an experienced Restaurant Manager to take overall responsibility for restaurant operations, performance and service standards.

Key Responsibilities:

Managing the overall daily operations of the restaurant to ensure high quality service delivery and consistent guest experience
Taking full responsibility for restaurant performance including service standards, customer satisfaction and operational efficiency
Leading, supervising and managing all front of house staff including recruitment, training, rostering, performance management and workforce planning
Overseeing staff performance and making decisions relating to engagement, allocation of duties and operational requirements
Managing financial performance including labour costs, stock control, budgets and cost efficiency targets
Ensuring compliance with all relevant legislation including food safety, liquor licensing, workplace health and safety and employment obligations
Developing and implementing operational procedures to maintain and improve service quality and business performance
Managing customer feedback, resolving complaints and ensuring a high standard of guest relations
Liaising with chefs, suppliers and senior management to support menu execution, service delivery and business objectives
Preparing operational reports and providing recommendations to senior management on business performance and improvements
Ensuring all records, documentation and reporting requirements are accurately maintained

Key Requirements:

Relevant Diploma qualification or at least three years of relevant experience in a Restaurant Manager or equivalent senior hospitality management role
Strong leadership experience in a premium dining or high volume restaurant environment
Demonstrated ability to manage restaurant operations independently with accountability for business outcomes
Strong knowledge of hospitality compliance requirements, service standards and operational controls
Excellent communication, leadership and organisational skills
Ability to work under pressure in a fast paced, customer focused environment

Why Join Us?

Opportunity to lead operations in a premium rooftop dining venue
Be part of a growing hospitality brand with strong team culture and standards
Competitive salary package and career development opportunities
Work in a professional, high quality dining environment focused on excellence and consistency

If you are an experienced hospitality professional ready to take full operational responsibility for a premium restaurant, we welcome your application.

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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