In-Demand Executive chef Jobs in Fortitude Valley Qld

Executive Chef
Matthews Hospitality Group —East Brisbane QLD
- $10,593.89 - $14,860.46 a month
- Weekend availability
- Culinary experience
- In-person
- Leadership
Quick Apply
12d
Executive Chef
Artesian Hospitality —Brisbane QLD
- $100,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
Quick Apply
Junior Sous Chef/Sous Chef
Southbank Beer Garden —Brisbane QLD
- $65,000 - $78,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Profit sharing
Quick Apply
Junior Sous Chef
NOVOTEL —South Brisbane QLD
- Weekend availability
- Culinary experience
- Restaurant experience
- Kitchen experience
Quick Apply
8d
Recruitment Officer
Waymark Hotels —Fortitude Valley QLD
- Full-time
- Remote
- Administrative experience
- Recruiting
- Communication skills
Housekeeping Team Leader
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Weekend availability
- Communication skills
- Time management
Sous Chef
Compass Group Australia —Brisbane QLD
- $82,800 a year
- Full-time
- Hospitality
- Culinary experience
- Food service experience
- Parental leave
Chef
UnitingCare —Auchenflower QLD
- Part-time
- Hospitality
- Restaurant experience
- Communication skills
- Health insurance
- Parental leave
5d
Demi Chef
Grand Chancellor Hotels —Brisbane QLD
- From $77,311 a year
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
- Free food
Quick Apply
11d
Brand Design Lead
Askable —Fortitude Valley QLD
- Research
- AI
- Commuter assistance
- Annual leave
Night Manager
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Full-time
- Analysis skills
- Communication skills
- Time management
Chef
Compass Group Australia —Brisbane QLD
- $29.46 an hour
- Evenings as needed
- Restaurant
- Kitchen
- Kitchen experience
- Parental leave
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave
Account Executive – NCA
Simpro —Eight Mile Plains QLD
- Full-time
- CRM software
- Sales
- Salesforce
- Parental leave
- Employee assistance program
Quick Apply
5d
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
11d
Casual Kitchen Steward
Grand Chancellor Hotels —Brisbane QLD
- From $33.85 an hour
- Weekend availability
- Communication skills
- Hotel experience
- Kitchen experience
Quick Apply
Sous Chef
Howard Smith Wharves —Brisbane QLD
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
Commis Chef - Qantas Lounge Brisbane
AccorHotel —Brisbane Airport QLD
- Part-time
- Culinary experience
- Kitchen experience
- Free parking
Quick Apply
Chef de Partie
O’Brien Group Australia —Milton QLD
- Weekend availability
- Communication skills
- Kitchen experience
- Time management
9d
Kitchen Steward
AccorHotel —Brisbane QLD
- Weekend availability
- Management
- Cleaning
- Communication skills
Quick Apply
2d

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executive chef jobs near fortitude valley qld

Executive Chef

Matthews Hospitality Group
East Brisbane QLD

Quick Apply

Job Details

Permanent | Full-time
$10,593.89 - $14,860.46 a month
12 days ago

Qualifications

Culinary experience
Food management
Menu planning
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Executive Chef job description

Role summary

The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, developing and executing menus, managing food production and safety, leading and training kitchen staff, controlling costs, and ensuring high-quality, consistent guest experiences.

Key responsibilities

Kitchen leadership &* operations:* Oversee daily kitchen activities, coordinate production schedules, and ensure smooth service.
Menu planning &* development:* Create and update menus; standardize recipes and portioning; align menus with concept, seasonality, and business goals.
Quality control: Maintain high standards for taste, presentation, plating, and consistency across stations.
Food safety &* compliance:* Ensure strict adherence to health, sanitation, and food safety regulations (e.g., HACCP practices where applicable).
Inventory &* purchasing:* Manage inventory levels, forecasting, and ordering; reduce waste; ensure quality of incoming products.
Cost control &* budgeting:* Monitor food/labor/loss metrics; control margins; implement cost-saving measures without sacrificing quality.
Staff management: Hire, coach, schedule, and evaluate culinary team members; maintain performance standards and accountability.
Training &* development:* Train staff on recipes, techniques, service standards, and safety procedures.
Vendor &* equipment coordination:* Work with suppliers and service vendors; ensure equipment is maintained and kitchen workflows are efficient.
Service oversight: Lead during peak service times as needed; address issues in real time and maintain calm, professional standards.
Collaboration: Partner with front-of-house leadership and other departments (events, purchasing, marketing) to support catering, promotions, and special requests.

Qualifications

Proven experience as a Chef de Cuisine /* Sous Chef / Executive Chef* (years vary by establishment).
Strong culinary fundamentals and demonstrated ability to lead a high-volume kitchen.
Working knowledge of food safety practices and local regulations.
Proficiency in inventory management, ordering, and cost controls.
Leadership and team-building skills; ability to mentor and set standards.
Excellent organization, time management, and ability to work under pressure.
Strong communication skills and professionalism.
Culinary degree and/or recognized certifications are a plus.

Skills & attributes

Strong menu development and recipe standardization
Consistent quality and attention to detail
Financial awareness (costing, waste reduction, margins)
Leadership, accountability, and calm decision-making during service
Creativity balanced with operational discipline
Adaptability to seasonal ingredients and changing demand

Typical working conditions

Fast-paced environment with long and irregular hours, including evenings, weekends, and holidays.
Physical demands: standing for extended periods and working in a heat-intensive environment.
Requires adherence to PPE and food-handling safety requirements.

Pay: $10,593.89 – $14,860.46 per month

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in fortitude valley qld

Executive Chef

Executive Chef

Junior Sous Chef/Sous Chef

Junior Sous Chef

Recruitment Officer

Housekeeping Team Leader

Sous Chef

Chef

Demi Chef

Brand Design Lead

Night Manager

Chef

Senior Chef's

Account Executive – NCA

Chef de Partie

Casual Kitchen Steward

Sous Chef

Commis Chef - Qantas Lounge Brisbane

Chef de Partie

Kitchen Steward

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