In-Demand Restaurant manager sponsorship Jobs in Fortitude Valley, Qld

Restaurant Manager
Four lads pty ltd —Woody Point QLD
- $65,000 - $70,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
Quick Apply
11d
Store Manager/Cook
Feast on Fish —Mount Gravatt East QLD
- $52,880.00 - $86,807.56 a year
- Full-time
- Management
- Customer service
- Cooking
- Free food
Quick Apply
2h
Restaurant Manager
Together Hospitality —Newstead QLD
- $80,000 - $90,000 a year
- Full-time
- Serving
- Customer service
- Budgeting
- Opportunities for advancement
Quick Apply
Engagement Marketing Manager
Auto & General Holdings —Toowong QLD
- Management
- Marketing
- Analysis skills
- Work from home
- Parental leave
Quick Apply
3d
Night Auditor - Part Time
Crystalbrook Vincent —Brisbane QLD
- Part-time
- Administrative experience
- Hotel experience
- Office experience
- Parental leave
11d
Manager – Internal Audit
OceanaGold —Brisbane QLD
- Full-time
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
1d
Dentist (High-Incentive Relocation or FIFO Opportunity - Darwin)
National Dental Care —Brisbane QLD
- Full-time
- Communication skills
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Store Manager/Cook
Feast on Fish —Mount Gravatt East QLD
\* Ensuring floors, shelves, equipment, displays and other store areas are regularly cleaned and maintained. \* Maintaining a clean, safe and presentable store…
$52,880.00 - $86,807.56 a year
Quick Apply
2h
Hospitality Management
Andonis Cafe & Bar —Fortitude Valley QLD
You'll be the driving force behind the day-to-day success of the store—keeping operations running smoothly, inspiring your team to be their best, and bringing…
Quick Apply
1d

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restaurant manager sponsorship jobs near fortitude valley, qld

*** HELP WITH JOB READY FOR THE RIGHT CANDIDATE***

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Job Type: Full-time

Pay: $65,000.00 – $70,000.00 per year

Benefits:

Experience:

Work Authorisation:

Work Location: In person