In-Demand Cook Jobs in Exeter, Nsw

Cook
Bottega B Ristorante —Bundanoon NSW
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Cook/Chef/ all rounder
primary espresso —Bowral NSW
- $33 - $40 an hour
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
2d

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Cook/Chef/ all rounder
primary espresso —Bowral NSW
This position requires a dedication to high standards of food quality, cleanliness, and customer service.
$33 - $40 an hour
Quick Apply
2d

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Cook

Bottega B Ristorante
Bundanoon NSW

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Food management
Certificate IV
Cooking
Culinary Arts
Food preparation
Knife skills
Food safety
Kitchen experience

Full Job Description

Advertisement Content

About our company:

Bottega-B Ristorante is seeking an experienced and motivated Cook to join our kitchen team in Bundanoon, NSW. The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards, and supporting the efficient operation of the kitchen.

Salary Range: $75,000 to $85,000 plus superannuation (depending upon experience & skills)

Role: Full time

Location: Bundanoon NSW 2578

Main responsibilities

· Prepare and cook menu items in accordance with the restaurant’s recipes, portion sizes and presentation standards.

· Complete daily food preparation, including cutting ingredients, preparing sauces, marinating food and organising cooking stations.

· Cook meals to order during service while maintaining quality, consistency and appropriate service times.

· Check the freshness and quality of ingredients and ensure food is stored, labelled and rotated correctly.

· Work closely with the Head Chef and kitchen team to coordinate orders and manage busy service periods.

· Maintain clean and organised preparation areas, equipment, utensils and storage spaces.

· Follow food safety, hygiene, allergen and temperature-control procedures.

· Assist with stock monitoring, food deliveries, portion control and reducing food wastage.

Qualifications & Skills

· Certificate IV in Kitchen Management, Commercial Cookery or a relevant equivalent qualification.

· At least one year of relevant experience in a commercial kitchen environment.

· Sound knowledge of food preparation, cooking methods and kitchen procedures.

· Understanding of food safety and hygiene requirements.

· Ability to work efficiently in a fast-paced environment.

· Strong attention to detail and presentation.

· Ability to work independently and as part of a team.

· Reliable, punctual, creative and passionate about food.

· Availability to work evenings, weekends and public holidays where required.

Only shortlisted candidates will be contacted. Australian Citizens/ Permanent Residents preferred.

Application Questions

Please answer the following when submitting your application:

· Do you have full Australian working rights?

· Do you hold a Certificate IV in Kitchen Management, Commercial Cookery or an equivalent qualification?

· Do you have at least one-year relevant work experience?

· Are you available to work evenings, weekends and public holidays?

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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