In-Demand Chef apprenticeship Jobs in Epping, Vic

Pastry Chef
The French Lettuce —Carlton VIC
- $35 - $45 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Annual leave
- Parental leave
Quick Apply
5d
1st or 2nd year apprentice chef
DTRH Cafe —Templestowe VIC
- Weekend availability
- No experience needed
- In-person
- Café
- On-the-job training
Quick Apply
4d
Chef Apprentice
The Postmaster Hotel —Kew VIC
- $18.50 - $24.00 an hour
- Part-time
- No experience needed
- In-person
- On-the-job training
Quick Apply
Chef Apprenticeship
Fiorelli Restaurant —Hawthorn East VIC
- From $18.50 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
- On-the-job training
Quick Apply
Chef
Life Saving VIC —Port Melbourne VIC
- $75,000 a year
- Full-time
- Organisational skills
- Cleaning
- Restaurant experience
Quick Apply
11d

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1st or 2nd year apprentice chef
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Mount Macedon Hotel —Mount Macedon VIC
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Pastry Chef

The French Lettuce -
Carlton VIC

Quick Apply

Job Details

Permanent | Part-time | Full-time | Apprenticeship
$35 - $45 an hour
5 days ago

Benefits

Annual leave
Parental leave
Employee discount
Free food
Free drinks
Salary packaging

Qualifications

Customer service
Certificate IV
Certificate III
Driver Licence
Diploma
Food safety

Full Job Description

Full-Time Pastry Cooks – Competitive Above-Award Pay | Iconic Bakery in Carlton

Location: Carlton, VIC
Job Type: Full-Time (38 hours/week)
Start Date: Immediate

The French Lettuce, a proudly family-owned Melbourne bakery with over 40 years of excellence, is seeking two experienced Pastry Cooks to join our growing team.

If you’re a passionate early riser who values quality, stability, and a strong team culture — we’d love to hear from you.

What We Offer:

Excellent above-award pay rates – your experience is recognised
Full-time, secure employment (38 hours/week)
4 weeks of paid annual leave per year
Flexible, family-friendly workplace culture
Tuesday to Saturday roster (2 consecutive days off)
Work with premium, handcrafted cakes and pastries
A modern, clean kitchen with a supportive and respectful team

Your Role Will Involve:

We’re hiring for two different pastry cook roles with varying duties, including:

Weighing, mixing & preparing cakes and pastries
Dough preparation & lamination
Cake decorating and finishing
General cleaning and kitchen responsibilities

Shift Times:

Tuesday to Thursday: 2:00am – 10:45am
Friday: 2:00am – 7:30am
Saturday: 10:00pm Friday night – 4:30am Saturday morning

About You:

Experience in a pastry cook or bakery role
Strong attention to detail and pride in presentation
Comfortable with early morning or overnight shifts
Knowledge of food safety and baking standards
Reliable, punctual, and a great team player

Why Join The French Lettuce?

We’ve been a Melbourne institution since the 1980s — known for our iconic vanilla slice, celebration cakes, and an unwavering commitment to quality. As part of our team, you’ll enjoy a supportive workplace where your contribution is genuinely valued.

How to Apply:

Click Apply Now with your resume and a brief cover letter.
Discover who we are at www.thefrenchlettuce.com

Job Types: Full-time, Part-time, Permanent, Apprenticeship

Pay: $35.00 – $45.00 per hour

Benefits:

Employee discount
Free drinks
Free food
Parental leave
Salary packaging

Application Question(s):

Can you commit to the early work time & commute?

Experience:

Pastry chef: 3 years (Preferred)

Licence/Certification:

Driver Licence (Required)
Certificate III Retail Baking (Cake & Pastry) (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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chef apprenticeship jobs in epping, vic

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