In-Demand Head chef Jobs in Engadine, Nsw

Head Chef
Gabriella’s at the Grove —Hurstville Grove NSW
- $90,000 - $95,000 a year
- Full-time
- Management
- In-person
Quick Apply
23h
Head Chef
Alt. Hospitality Group —Sandringham NSW
- Kitchen experience
3d
Head Chef
Bolton Clarke —Sutherland Shire NSW
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
Head Chef
Compass Group Australia —Campbelltown NSW
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Sous Chef/Head Chef
Meadow Music Room —Cronulla NSW
- $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
8d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Campbelltown NSW
- Full-time
- Culinary experience
- Communication skills
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
10d
Head Chef
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
Chef Manager - Sutherland | Nagle
Southern Cross Care (NSW & ACT) —Sutherland NSW
- $76,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chef Manager - Hurstville
Regis Aged Care —Hurstville NSW
- $35.87 an hour
- Full-time
- Leadership
- Parental leave
- Employee discount
3d
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Chef Manager - Daceyville
Southern Cross Care (NSW & ACT) —Daceyville NSW
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply

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Head Chef
Compass Group Australia —Wollongong NSW
Easy access to 100+ retail discounts. Qualified chef with minimum Cert III in Commercial Cookery. Adaptable and energetic professional who can multitask,…
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Head Chef
Gabriella’s at the Grove —Hurstville Grove NSW
At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience.
$90,000 - $95,000 a year
Quick Apply
23h

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Head Chef

Gabriella’s at the Grove
Hurstville Grove NSW

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year
23 hours ago

Qualifications

Management
Food management
Menu planning
Hospitality Management
Diploma

Full Job Description

About the business and the role

Gabriella’s at the Grove is a well-established suburban restaurant in Hurstville Grove, created in 2020 as a tribute to our daughter Gabriella. We are a family-run business focused on quality food and a welcoming, community-driven environment. Our offering includes breakfast, lunch, house-made baked goods, and a European-inspired dinner service. We are a fully licensed, family-friendly venue committed to delivering a high-quality dining experience for our local community.

We are looking for an experienced full time Chef to join our growing team.

Job tasks and responsibilities

· Plan, organise and direct the preparation and cooking of a broad range of dishes across breakfast, lunch and dinner service, ensuring output aligns with a full-service café and European-style kitchen

· Prepare and present complex dishes requiring multiple cooking techniques, including egg-based breakfast items, slow-cooked sauces (e.g. shakshuka), fresh pasta (e.g. gnocchi, linguini), seafood, grilled meats, and composed plates with multiple elements

· Monitor and control all stages of food preparation and presentation to ensure consistency, portion control and adherence to established menu standards across high-volume service periods

· Develop and refine menu items and seasonal specials incorporating fresh, locally sourced ingredients, balancing flavour, presentation and cost considerations in a modern café and casual dining context

· Manage kitchen operations across multiple service periods, including all-day breakfast, lunch and evening service with share plates, mains and desserts, ensuring efficient workflow and service timing

· Oversee stock control, ordering and inventory management for a wide range of ingredients including fresh produce, proteins, dairy and specialty items, ensuring proper storage and stock rotation

· Supervise and coordinate kitchen staff, including delegating tasks across sections, maintaining workflow during peak service and providing on-the-job training to ensure consistent food quality

· Ensure strict compliance with food safety, hygiene and WHS standards, maintaining a clean and organised kitchen environment in line with regulatory requirements

· Liaise with front-of-house staff to coordinate service, manage dietary requirements and ensure timely delivery of meals in a family-friendly, licensed dining environment

Skills required:

- At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience

- People management

- Ability to work under pressure

Pay: $90,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

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head chef jobs in engadine, nsw

Head Chef

Head Chef

Head Chef

Head Chef

Sous Chef/Head Chef

Head Chef/ Chef Manager- Armidale

Kitchen Leader / Kitchen Manager

Head Chef

Chef Manager - Sutherland | Nagle

Chef Manager - Hurstville

Chef/Kitchen Manager

Chef Manager - Daceyville

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