In-Demand Marketing chef Jobs in East Victoria Park, Wa

Chef/Cook/Restaurant Manager
Arka Family Trust TA BOUBAR —Nedlands WA
- $78,000 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Restaurant Manager
Prosperous Food Pty Ltd —East Victoria Park WA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
7d
Wedding & Events Co-ordinator / Manager
Core Cider —Pickering Brook WA
- $30 - $45 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Cafe Manager
Sorganic artisan Sourdough Bakers —Subiaco WA
- $77,000 - $80,000 a year
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee discount
- Free food
Quick Apply
14d
Restaurant and Bar Manager
TFE Hotels —Scarborough WA
- $73,000 - $78,000 a year
- Full-time
Principal, Business Development
Telus Health —Perth WA
- Remote
- CRM software
- Sales
- Marketing
- Disability insurance
- Employee assistance program

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Restaurant Manager
AAII PTY LTD —East Victoria Park WA
Proven experience of minimum 2-3 years as a Restaurant Manager or in a similar hospitality management role, ideally within a busy café or restaurant environment…
$79,500 - $84,500 a year
Quick Apply
Assistant General Manager
Betty's Burgers —Rockingham WA
Maintaining restaurant presentation, cleanliness and maintenance. Ability to work a flexible rotating roster including nights/ weekends.
$78,000 - $82,000 a year
Quick Apply

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Chef/Cook/Restaurant Manager

Arka Family Trust TA BOUBAR
Nedlands WA

Quick Apply

Job Details

Full-time
$78,000 - $80,000 a year

Qualifications

Certificate IV
Certificate III
Certificate II
Diploma
Kitchen experience

Full Job Description

Chef

Full-time/Permanent

$78,000 -$80,000 (salary will be commensurate to qualifications and experience)

Duties and responsibilities:

Prepare and properly present food for regular service and functions
Supervise and coordinate activities of kitchen staff
Collaborate with Restaurant Manager to plan and develop recipes and menus,
considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
Provide costings of new menu items
Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
Monitor and maintain stock levels to reduce wastage
Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
Determine production schedules and staff requirements necessary to ensure timely delivery of services
Assist in recruitment and induction of kitchen staff
Discuss with the Restaurant Manager any equipment purchases and repairs required
Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
Other managerial tasks associated with the operation of the kitchen, as required

Qualifications and Experience:

Relevant AQF Diploma & Relevant AQF Cert lV

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

Cook

Full-time/Permanent

$76,000 -$78,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

Daily preparation of all ingredients and menu items
Follow recipes, portion controls, and presentation specifications
Prepare food for special dietary needs
Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
Maintain a clean kitchen and use kitchen appliances and equipment safely
Restock all items as needed throughout shift and ensure items are as ordered and standards are met
Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert llI including 2 years of on-the-job experience or Cert IV

A minimum of 3 years of relevant experience may replace the requirement of having a

qualification.

Applicants with qualifications must demonstrate 2 years of relevant experience.

Restaurant Manager

Full-time/Permanent

$78,000 -$80,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

Set operating goals and objectives
Assess staffing requirements and recruit staff when needed
Train and coach staff
Ensure staff know and adhere to established codes of practice
Organize and monitor staff schedules
Co-ordinate restaurant operations during each shift
Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
Ensure compliance with restaurant security procedures
Ensure alcohol regulations are adhered to
Oversee preparation of food and beverage items
Ensure adherence to set recipes
Observe size of food portions and preparation quantities to minimize waste
Interact with customers to ensure all inquiries and complaints are handled promptly
Plan and co-ordinate menus with Chef
Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
Analyse food and beverage costs and assign menu prices
Plan and monitor restaurant sales and revenue
Organise and supervise marketing and promotional activities
Check and order supplies of non-food items
Identify and estimate food and beverage supply requirements and place orders with suppliers
Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant Qualification

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant

Pay: $78,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

marketing chef jobs in east victoria park, wa

Chef/Cook/Restaurant Manager

Restaurant Manager

Wedding & Events Co-ordinator / Manager

Sous Chef– Luxury Hotel

Cafe Manager

Restaurant and Bar Manager

Principal, Business Development

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