In-Demand Chef de partie Jobs in Diggers Rest, Vic

Chef De Partie
Pegasus Leisure Group —Melton VIC
- Weekend availability
- Cooking
- No degree
- Kitchen experience
- Employee assistance program
Quick Apply
7d
Chef de Partie
Accor Apartments & Realty —Epping VIC
- Weekend availability
- Hospitality
- Culinary experience
- Restaurant

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Chef De Partie
Pegasus Leisure Group —Melton VIC
Work in conjunction with the head chef to develop and implement a menu. Cert III or IV in Commercial Cookery (or equivalent experience in the real world).
Quick Apply
7d

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Chef De Partie

Pegasus Leisure Group
Melton VIC

Quick Apply

Job Details

Casual
7 days ago

Benefits

Employee assistance program
On-site parking

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

We have an exciting opportunity for a Chef De Partie to join the team at Golden Fleece in Melton on a Casual basis.

You’ll work with a solid kitchen team who know how to get the job done, back each other, and still have a laugh when things get hectic. From prep to pass, it’s hands-on, fast-paced and never boring.

The Golden Fleece Hotel is a favourite Melton local for all to enjoy!

Featuring modern facilities including a family friendly bistro, with both indoor and outdoor dining areas for all to enjoy. Along with an extensive modern menu with daily specials, the Golden Fleece Hotel caters to both children and adults alike.

What You’ll Be Doing In The Kitchen

Maintaining control and leadership in the kitchen during service times in allocated sections.
Assist with the induction of new employees when required.
Maintain professional relationships with external supplies.
Prepare and cook menu as per cooking guidelines and set standards.
Work in conjunction with the head chef to develop and implement a menu.
Ensure all staff follow safety procedures.

The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.

What We’re Looking For

Cert III or IV in Commercial Cookery (or equivalent experience in the real world)
Food Allergens and Do Food Safely Certificate
Experience in a busy pub, bistro or high-volume kitchen
Solid understanding of basic cooking methods and how to execute a recipe properly
Willingness to work a rotating roster including nights, weekends and public holidays

A Role That Keeps You Moving

This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

Why Join PLG?

Real opportunities to learn, develop and move your career forward
Access to year-round wellbeing support, including Employee Assistance Program for you and your family
Free onsite parking (because nobody likes circling the car park after a long shift)
Work with one of Victoria’s leading hospitality and entertainment groups

To learn more about us, visit our website: https://pegasusleisure.com.au/about-us/ or contact https://www.goldenfleecehotel.com.au/

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.

To apply online, please click on the appropriate link below.

Quick Apply

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