In-Demand Bar manager Jobs in Dickson Act

Restaurant Manager
Garden City Hotel Canberra —Narrabundah ACT
- $80,000 - $90,000 a year
- Weekend availability
- No degree
- POS
- In-person
Quick Apply
Duty Manager
The Lighthouse Pub, The Valley Pub, Palmers Gungahlin —Belconnen ACT
- $60,000 - $75,000 a year
- Weekend availability
- Management
- First Aid Certification
- POS
- Employee discount
Quick Apply
5d
Bar Manager
The Southern Pub —Phillip ACT
- $78,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
10d
TWO NEW VENUES. ONE BIG OPPORTUNITY. | Bar Managers
LUCAS Restaurants —Canberra ACT
- Full-time
- Management
- Leadership
- Time management
Quick Apply
12d
Bartender
Hyatt Hotel Canberra —Canberra ACT
- Part-time
- Bar
- Employee assistance program
- Gym membership
Retail & Hospitality Venue Manager
DeVino Wine and Salumi —Phillip ACT
- From $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
Quick Apply
Housekeeping Supervisor
Midnight Hotel —Braddon ACT
- From $31.30 an hour
- Full-time
- Supervising experience
- Cleaning
- Budgeting
- Employee discount
Quick Apply
Guest Experience Lead | Canberra
Lululemon —Canberra ACT
- Weekend availability
- Management
- Sales
- Senior Secondary Certificate of Education
- Annual leave
- Employee discount
Front of House Attendant
Ainslie Group —Canberra ACT
- Customer service
- Communication skills
Product Operations Lead | Canberra
Lululemon —Canberra ACT
- Weekend availability
- Merchandising
- Senior Secondary Certificate of Education
- Education
- Annual leave
- Employee discount
Executive Chef
KCR Hospitality —Kingston ACT
- From $100,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
12d
Partner Manager - NSD, WWPS ANZ, WWPS ANZ Partner Team
Amazon Web Services Australia Pty Ltd —Canberra ACT
- Full-time
- Management
- Sales
- Business development
10d
End User Services Manager
Leidos —Canberra ACT
- Full-time
- No degree
- Leadership
- Annual leave
Sous Chef - Rydges Canberra
EVT Group —Forrest ACT
- From $85,000 a year
- Full-time
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
Cook/ Wok Chef
Wokitup! —Belconnen ACT
- $27 - $35 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Village Care Manager
LDK Healthcare —Canberra ACT
- On call
- Leadership
- Communication skills
- Nursing
- Referral program
Senior Account Executive, Federal, Worldwide Public Sector
Amazon Web Services Australia Pty Ltd —Canberra ACT
- Full-time
- AWS
- Bachelor's degree
- No degree
Senior Program Manager, Worldwide Public Sector
Amazon Web Services Australia Pty Ltd —Canberra ACT
- Full-time
- Master's degree
- AWS
- Business Administration
3d
Engineering Manager
Karbon —Canberra ACT
- Management
- Computer Science
- No degree
- Annual leave
- Parental leave
Quick Apply
3d

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Duty Manager
The Lighthouse Pub, The Valley Pub, Palmers Gungahlin —Belconnen ACT
*A current driver's licence and your own reliable vehicle* — you may move between our three venues, so this is a hard requirement. Both are permanent full-time.
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bar manager jobs near dickson act

Restaurant Manager

Garden City Hotel Canberra
Narrabundah ACT

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

On-site parking

Qualifications

RSA
Hospitality Management
Bar management
POS
Diploma
Business
Food safety
Hotel experience

Full Job Description

Restaurant Manager

Garden City Hotel, BW Signature Collection

Location: 55 Jerrabomberra Avenue, Narrabundah ACT 2603

Employment type: Full time | Permanent

Salary: $80,000 to $90,000 plus superannuation

About the hotel

Garden City Hotel is a 4.5 star property in Canberra's inner south, five minutes from Manuka and Kingston and close to Fyshwick and the airport. We have 72 rooms, conference and meeting facilities, a gym and a lagoon-style pool.

Our food and beverage operation runs through the Nest Kitchen & Bar Restaurant on the ground floor. We serve breakfast seven days, dinner Monday to Saturday, and run bar trade, room service, and catering for the conferences, functions and private events held on site.

The role

We are looking for a Restaurant Manager to take full operational responsibility for the Nest Kitchen & Bar Restaurant. This is a hands-on management position covering everything from menu and pricing decisions through to floor supervision, staffing and financial reporting. You will report to the General Manager and work closely with the Head Chef and the conference and events team.

What you will be doing

Running daily service across breakfast, dinner and bar trade, including floor supervision and end-of-shift handover
Planning menus with the Head Chef, deciding the range and standard of meals and drinks we offer, and setting prices against budget
Ordering and controlling food and beverage stock, managing supplier accounts, and keeping stocktake and wastage records
Recruiting, inducting, training and supervising front of house and support staff, and preparing rosters in line with the Hospitality Industry (General) Award
Reporting weekly on revenue, cost of goods and wage cost, and working to agreed targets
Coordinating function and event bookings with the events team, from enquiry through to service on the day
Speaking with guests during and after service to check they are happy, and dealing with complaints as they come up
Keeping the restaurant, bar and service areas clean, presentable and compliant with ACT food safety requirements and liquor licensing conditions
Taking reservations, greeting and seating guests, and helping with orders during busy periods
Maintaining daily takings, banking and point of sale records

What we are looking for

At least three years of experience managing a restaurant, bar or hotel food and beverage venue
A qualification in hospitality or business management at diploma level or above, or equivalent experience in a comparable role
Proven experience with rostering, stock control, cost of goods management and point of sale systems
Current ACT Responsible Service of Alcohol certificate, or the ability to obtain one before starting
Food Safety Supervisor certificate, or the ability to obtain one before starting
Availability across a seven day roster, including early breakfast starts, evenings, weekends and public holidays
Good written and spoken English, and the confidence to deal directly with guests and suppliers

What we offer

Free undercover parking on site
A permanent, ongoing position with an established Canberra property
Staff rates on accommodation across the network

How to apply

Email your resume and a short covering note to [email protected], or apply through this listing. Please include the names of two referees from previous hospitality roles.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in dickson act

Restaurant Manager

Duty Manager

Bar Manager

TWO NEW VENUES. ONE BIG OPPORTUNITY. | Bar Managers

Bartender

Retail & Hospitality Venue Manager

Housekeeping Supervisor

Guest Experience Lead | Canberra

Front of House Attendant

Product Operations Lead | Canberra

Executive Chef

Partner Manager - NSD, WWPS ANZ, WWPS ANZ Partner Team

End User Services Manager

Sous Chef - Rydges Canberra

Cook/ Wok Chef

Village Care Manager

Senior Account Executive, Federal, Worldwide Public Sector

Senior Program Manager, Worldwide Public Sector

Engineering Manager

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