In-Demand Full service servers Jobs in Dandenong, Vic

Sous Chef
Blood Orange —Hawthorn East VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Organisational skills
- Employee discount
- Free food
Quick Apply
10d
IT Support Technician
Microcel —Wantirna VIC
- Up to $50 an hour
- Part-time
- Administrative experience
- In-person
- Communication skills
Quick Apply
IT Support Technician
City Cable Australia —Box Hill VIC
- $55,000 - $70,000 a year
- Full-time
- English
- Education
- In-person
Quick Apply
IT Infrastructure Specialist | Jowett Motor Group (Full-Time)
Jowett Motor Group —Glen Waverley VIC
- Full-time
- Azure
- Administrative experience
- SharePoint
- Parental leave
- Employee assistance program
Quick Apply
Systems and Network Platform Engineer
Glen Eira City Council —Caulfield VIC
- $113,176 - $126,783 a year
- Full-time
- Hybrid work
- No degree
- Communication skills
- Paid training
- Gym membership
2d
Cloud and Infrastructure Engineer
Eastern Health —Box Hill VIC
- Full-time
- Microsoft Excel
- Azure
- Administrative experience
- Health insurance
- Annual leave
3d
Senior Systems Engineer (MSP)
VISITS —Melbourne VIC
- Weekend availability
- Azure
- Management
- SharePoint
- Work from home
Quick Apply

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full service servers jobs near dandenong, vic

Sous Chef

Blood Orange
Hawthorn East VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
10 days ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Culinary experience
Customer service
Hospitality Management
Organisational skills
Diploma
Leadership
Communication skills

Full Job Description

About the Company

Robbie’s Wine Bar is a neighbourhood restaurant located in Hawthorn East, Melbourne,

offering a relaxed yet refined dining experience. Guided by a simple philosophy; good food,

good wine and good company. It focuses on delivering seasonal, share-style dishes

complemented by a curated selection of wines and cocktails. The venue is designed for a

range of occasions, from casual drinks to date nights and group gatherings. Robbie’s

emphasizes quality, simplicity and social connection, making it a popular local spot for

dining and hospitality experiences.

About the Role

The role of a Sous Chef at Robbie’s Wine Bar involves supporting the head chef in delivering

high-quality, seasonal dishes in a fast-paced hospitality environment. Responsibilities

include assisting with menu preparation, maintaining food quality and consistency,

supervising kitchen staff, and ensuring compliance with food safety standards. The role also

requires strong teamwork, time management, and creativity, contributing to a share-style

dining experience that aligns with the venue’s focus on excellent food, wine, and customer

satisfaction. Robbie’s is open Thursday to Saturday evenings from 4pm onwards.

Position: Sous Chef

Location of work: 659-661, Burwood Road, Hawthorn East, Vic 3123

Employment type: Permanent, Full time (38 hours a week)

Salary Range: $75,000 to $85,000 plus guaranteed superannuation

Main Responsibilities:

● Assisting the Head Chef in planning, organising and supervising the daily operation of the

kitchen.

● Preparing, cooking and presenting high-quality meals in accordance with the restaurant’s

recipes and standards.

● Supervising food preparation during the service to ensure consistency, efficiency and

quality.

● Creating, plating and presenting dishes to the restaurant’s high presentation standards.

● Assisting in the development of new seasonal menus.

● Training, mentoring and supervising junior chefs, apprentices and kitchen hands in food

preparation, cooking techniques, plating and food safety procedures.

● Monitoring the performance of kitchen staff and ensuring compliance with restaurant

procedures.

● Managing kitchen workflow during busy service periods to ensure timely food preparation

and customer satisfaction.

● Monitoring food quality and ensuring all dishes meet the Robbie’s Wine Bar standards

before service.

● Maintaining strict compliance with Australian food safety, hygiene and sanitation

regulations.

● Managing stock levels and conducting weekly inventory checks.

● Receiving deliveries, checking product quality and ensuring correct storage of all

ingredients.

● Controlling stock rotation and minimising food waste through effective inventory

management.

● Assisting with kitchen rostering and coordinating daily kitchen operations.

● Ensuring compliance with workplace health and safety policies.

● Working closely with management to improve kitchen efficiency, food quality and customer

satisfaction.

Qualification and Experience:

● Diploma in Hospitality Management or equivalent qualification.

● Minimum 3 years’ experience in a similar role.

Skills and Competencies:

● Strong English and communication skills

● Strong leadership, problem-solving, customer service and organisational skills

● Detail-oriented individual with strong interpersonal skills and the ability to work with

diverse personnel, such as food vendors, cooks, managers, and servers

General:

● Must have valid qualifications and previous experience in a similar role

● Must be an Australian Citizen, Permanent Resident or hold a valid work permit or visa

● Other responsibilities may be added at the sole discretion of management when required

If this sounds like something you would like to be a part of, please click APPLY and submit

your CV.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

full service servers jobs in dandenong, vic

Sous Chef

IT Support Technician

IT Support Technician

IT Infrastructure Specialist | Jowett Motor Group (Full-Time)

Systems and Network Platform Engineer

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Senior Systems Engineer (MSP)

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