In-Demand Chef (indian cuisine) – full time Jobs in Dandenong, Vic

Position vacant for Experienced Chef specializing Indian Cuisine
Jai Ho Indian Restaurant —Richmond VIC
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
Chef (Indian Cuisine) - Aangan Indian Restaurant
Zeds Hospitality 786 Pty Ltd —Clayton South VIC
- $75,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
Quick Apply
6d
Cook – Indian Cuisine
Dessert Corner —Cranbourne North VIC
- $60,000 - $80,000 a year
- 8 hour shift
- Culinary experience
- Cooking
- Quick service & fast food restaurant
- Employee discount
- Professional development assistance
Quick Apply
Tandoor Chef/Cook (Indian Restaurant)
5 TAARA Restaurant —Clyde North VIC
- $24.95 - $38.78 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply

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Chef (Indian Cuisine) - Aangan Indian Restaurant
Zeds Hospitality 786 Pty Ltd —Clayton South VIC
Experienced trade certificate qualified Chefs with at least 2 years of relevant experience. Prepare dishes for customers with food allergies or intolerance,…
$75,000 - $85,000 a year
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6d

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chef (indian cuisine) – full time jobs near dandenong, vic

Position vacant for Experienced Chef specializing Indian Cuisine

Jai Ho Indian Restaurant
Richmond VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Culinary experience
Hospitality Management
Organisational skills
Diploma
Communication skills
Kitchen experience

Full Job Description

We have a Full Time position vacant for an Experienced Chef at Jai Ho Indian Restaurant Richmond.

We are multi award winning Indian restaurant in Richmond operating for more than 15 Years and known for our quality and consistency.

This role involves managing Curry & Tandoor section of the kitchen & catering operations ensuring high standards of food preparation, presentation, and quality. This role involves closely working with team of other Chefs to maintain smooth kitchen operations, overseeing kitchen staff, managing stock, and contributing to menu creation. The Chef must be proactive, organized, hygienic, punctual and possess strong culinary skills to inspire and motivate the team.

Eligibility

Qualification: Candidate must have a Diploma of Hospitality Management
Candidate must have a minimum of 3 years of work experience
Proven experience leading a kitchen specializing in Indian cuisine
Strong leadership and management skill
Passion for Indian cuisine and culinary creativity
Excellent communication and interpersonal skills
Exceptional organisational skills with attention to detail
Knowledge of current hospitality trends and kitchen management software

Responsibilities

Stock Management

Account for all kitchen stock, ensuring invoices match received stock
Monitor and manage stock levels, ensuring timely ordering of supplies.
Oversee inventory control and minimize stock wastage.

Kitchen Management

Ensure kitchen staff perform their roles effectively and timely.
Follow and update opening and closing procedures for the kitchen.
Keep kitchen staff motivated and positive.
Train staff on new dishes, seasonal menu updates and kitchen procedures.
Ensure new staff complete workplace health and safety documents.

Financial/Reporting

Work with other chefs and management team to stay within budget.
Maintain food cost percentages as set by management.

Service

Maintain high-quality and consistent food preparation and presentation.
Ensure the kitchen area is kept clean and well-maintained.

Maintenance

Always keep the kitchen clean and well-maintained.
Ensure smooth operations by following up on tasks and communicating with all staff.
Report all maintenance items promptly.

Leadership/Training

Motivate and inspire the kitchen team, strengthening their skills.
Lead by example, demonstrating a willingness to perform any task.
Regularly seek ways to improve kitchen procedures and systems.

Kitchen Operations

Assist in the creation seasonal menus, following recipes, keeping the offerings fresh and exciting.
Ensure compliance with all legal requirements related to food.
Follow health and safety regulations and maintain a safe working environment.
Keep all required logbooks up to date, including temperature checks, cleaning schedules, and maintenance logs.
Cover roles and responsibilities during any absence with assistance from other chefs or management.
Maintain the culture of the kitchen team, ensuring alignment with business operations.

Salary Package

Ranging $80-$90000 per annum for the right candidate

Apply along with your resume and references via Email supplied [email protected]

Job Types: Full-time, Permanent

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef (indian cuisine) – full time jobs in dandenong, vic

Position vacant for Experienced Chef specializing Indian Cuisine

Chef (Indian Cuisine) - Aangan Indian Restaurant

Cook – Indian Cuisine

Tandoor Chef/Cook (Indian Restaurant)

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