Tandoor Chef – Indian Restaurant
Location: Clyde North, VIC
Job Type: Full-time / Part-time / Casual
About the Role
We are looking for an experienced and passionate Tandoor Chef to join our team. The successful candidate will be responsible for preparing authentic tandoor dishes while maintaining the highest standards of food quality, hygiene, and kitchen efficiency.
Key Responsibilities
- Prepare and cook a variety of tandoori dishes including naan, roti, kebabs, tikka, and other clay oven specialties.
- Marinate meats, seafood, and vegetables according to recipes and quality standards.
- Operate and maintain the tandoor safely and efficiently.
- Ensure consistent food presentation, taste, and portion control.
- Assist with food preparation and stock rotation.
- Maintain cleanliness and comply with all food safety and hygiene regulations.
- Monitor ingredient stock and report ordering requirements.
- Work collaboratively with the kitchen team during busy service periods.
Skills & Experience
- Previous experience as a Tandoor Chef in an Indian restaurant.
- Strong knowledge of traditional Indian cooking techniques and tandoor operations.
- Ability to work efficiently in a fast-paced environment.
- Excellent time management and teamwork skills.
- Understanding of food safety and HACCP procedures.
- Flexible availability, including evenings, weekends, and public holidays.
What We Offer
- Competitive pay based on experience.
- Stable hours with opportunities for career growth.
- Friendly and supportive team environment.
- Opportunity to work with a growing and reputable Indian restaurant.
If you’re passionate about authentic Indian cuisine and take pride in producing exceptional tandoor dishes, we’d love to hear from you. Apply now with your resume.
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $24.95 – $38.78 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Experience:
- Indian restaurant : 1 year (Required)
Work Authorisation:
Work Location: In person
