In-Demand Chef cook indian restaurant Jobs in Craigieburn Vic

Chefs & Cooks
Dosa Hut Indian Restaurant —South Morang VIC
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
4d
Chefs & Cooks
Munish PG Pty Ltd T/A Dosa Hut Indian Restaurant —Caroline Springs VIC
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
4d
CHEF ( CURRY & TANDOOR )
MASTI —Fitzroy VIC
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
4d
Chef
Dawson Hospitality Services Pty Ltd —Eltham VIC
- $75,000 - $80,000 a year
- Full-time
- Writing skills
- Organisational skills
- In-person
Quick Apply
11d
Chef
ACE Immigration Services —West Melbourne VIC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Professional development assistance
Quick Apply
Chefs & Cooks
E K Jindal Pty Ltd (Trading as Dosa Hut Footscray) —West Footscray VIC
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
4d

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Chefs & Cooks
Dosa Hut Indian Restaurant —South Morang VIC
Adept at handling, care, and maintenance of specialist ethnic food preparation equipment. To qualify for the selection you must have the following minimum…
$80,000 - $85,000 a year
Quick Apply
4d
Cook/Chef
The pavilion at kalkallo —Kalkallo VIC
Minimum 3 year experience working in Al carte restaurant Or in similar role. Be reliable and flexibility to a 7-day rotating roster including weekends, night.
$60,000 - $65,000 a year
Quick Apply

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Chefs & Cooks

Dosa Hut Indian Restaurant
South Morang VIC

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
4 days ago

Qualifications

CPR Certification
Cooking
Driver Licence
First Aid Certification
Food preparation
Kitchen experience

Full Job Description

JOIN THE TEAM!!

Successfully established and well-known #Indian #Restaurants based in

Plenty Valley are seeking multiple Chefs and Cooks specializing in North & South Indian cuisines.

You will have the required level of skills and knowledge for preparing, #cooking, and

finishing complex made-to-order, using fresh #ingredients and traditional cooking

methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and/or Head.

To qualify for the selection you must have the following minimum requirements: -

Eligibility to live and work in Australia
Adept at handling, care, and maintenance of specialist ethnic food preparation equipment
Extensive previous experience at the required skill level to be verified by references

Chef responsibilities:

Hands-on, task-orientated and resourceful
Customer and business-focused performance, achievement, and results-driven.
Able to work well with other members of staff.
Able to command the respect of management and colleagues.
Manage food costs and inventory
Ensure compliance with applicable health codes and regulations
Display leadership and be motivational and inspirational to junior staff.
Possessed with a pleasing personality and positive attitude.
Willing to assume responsibility.
A hardworking, fastidious, and conscientious individual with high standards of self presentation and orderliness.
Self-confident with a good self-image.
FAST-PACED AND BE ABLE TO WORK UNDER PRESSURE WHILST MAINTAINING AGILITY AND COMPOSURE.

Cook responsibilities:

Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that food orders are completed in a timely manner.
Efficiently resolving problems with customers’ orders.
Ensuring that food health and safety regulations are followed.
Any other tasks, within the scope of skills, as directed by the Chef Manager.

Interested candidates are welcome! Apply Today!

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Experience:

Kitchen: 3 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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