In-Demand Pastry chef Jobs in Coromandel Valley Sa

Pastry Chef - Shadow Baking
Gelato Messina —North Adelaide SA
- From $70,000 a year
- Weekend availability
- Customer service
- No degree
- In-person
- Employee discount
- Gym membership
Quick Apply
Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
1d
Pastry Cook
St Louis —Adelaide SA
- $70,000 - $80,000 a year
- Weekend availability
- Customer service
- In-person
- Kitchen experience
Quick Apply
8d
Baker
Basket Range Baker —Basket Range SA
- $60,000 - $100,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
13d
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance

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Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
At least two years of relevant experience in a pastry cook, baker or similar role. Competitive annual salary of *$75,000–$85,000 plus superannuation*, depending…
$75,000 - $85,000 a year
Quick Apply
1d

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Pastry Chef - Shadow Baking

Gelato Messina
North Adelaide SA

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Extended annual leave
Employee discount
Gym membership
Free food

Qualifications

Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

A couple of Gelato Messina chefs spent years perfecting ice cream before they turned their obsession to pastry. Shadow Baking is what happened next: a French-Australian patisserie that started next door to Messina in Darlinghurst and has since grown to four stores across Sydney and Adelaide.

Our North Adelaide store is our newest and most ambitious yet — a Grand Budapest Hotel-inspired space at 88 O'Connell Street, sitting side by side with Gelato Messina. Alongside our viennoiserie, we run a full dine-in breakfast menu.

We're looking for an experienced pastry chef to join our North Adelaide team on a full-time basis.

What you'll be doing

You'll be at the heart of our kitchen, producing the hand-crafted viennoiserie that people plan their week around. That means constant creative evolution, uncompromising quality, sharp presentation and keeping the operation running tight - inventory, ordering, minimising waste, the works.

What we're looking for

Minimum 2 years' experience in high-end pastry, with a strong background in viennoiserie
A Certificate III or IV in Patisserie (or equivalent experience that speaks for itself)
An eye for detail and a high bar for your own work
Someone who can communicate well, work within a team and stay organised under pressure
Full Australian work rights
Available to work weekends (early starts are part of the gig)

What you get

You'll be working in one of the most talked-about new hospitality spaces in Adelaide, alongside some of the best pastry minds in the country. Our team gets access to all Gelato Messina staff benefits, including product discounts.

Pay: From $70,000.00 per year

Benefits:

Employee discount
Extended annual leave
Free food
Gym membership

Application Question(s):

What is your salary expectation for this role?
How much notice do you need to give your current employer?

Experience:

pastry: 2 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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pastry chef jobs in coromandel valley sa

Pastry Chef - Shadow Baking

Pastry Cook – Adelaide, SA

Pastry Cook

Baker

Junior Sous Chef

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