Position: Chef
Position Type: Full-time, Permanent
Salary: $76,600 per annum plus superannuation
Location: Colac, Southwest Coast VIC
About the Company
Devil's Brew Coffee House is a well-established restaurant located in Colac, Victoria. We pride ourselves on being a beloved local café in the heart of Colac, Victoria. We pride ourselves on serving exceptional coffee and wholesome, freshly prepared meals made with the finest local ingredients. Our mission is to create a warm and welcoming atmosphere where our customers can relax and enjoy great food and drinks. As an integral part of the Colac community, we are committed to supporting local producers and giving back whenever we can.
We are seeking an experienced Chef to join our team in Colac, Victoria. This full-time role is an excellent opportunity for a skilled culinary professional to contribute to the success of our bustling café. As our new Chef, you will be responsible for preparing and cooking high-quality meals to delight our valued customers.
Key Responsibilities
Duties But Not Exhaustive:
· Checking the quality of food during preparation and before serving.
· Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency.
· Estimate food and labour costs and coordinate ordering of fresh produce and kitchen supplies to maintain smooth operations.
· Monitor food quality throughout preparation and presentation to ensure consistent standards are met.
· Liaise with managers, dietitians, and front-of-house staff to resolve food preparation and service issues.
· Prepare and cook dishes according to established recipes, maintaining consistency and flavour standards.
· Demonstrate cooking techniques and guide staff on proper food preparation methods and procedures.
· Enforce hygiene and food safety regulations, always ensuring compliance with all required standards.
· May assist in selecting, training, and supervising kitchen staff to support team performance
· Managing food storage, including preservation and stock control practices
Requirements
· Certificate IV in Commercial Cookery or Kitchen Management (or higher)
· Minimum 1 years’ experience as a Chef in a similar environment
· Knowledge of Food Hygiene & OHS Standards
· Positive attitude with a strong work ethic and good communication skills.
· Ability to work closely with management and kitchen staff to ensure consistent, high-quality service.
· Good communication and teamwork skills to support smooth kitchen operations.
· Strong attention to detail in food preparation, presentation, and portion control.
· Ability to work efficiently in a fast-paced environment while maintaining quality standards.
· A keen eye for detail and commitment to high standards of food quality
· Experienced in Breakfast and Lunch Menu.
What We Offer
We are committed to providing our employees with rewarding and fulfilling work experience. In addition to a competitive salary, you will enjoy:
· Opportunities for professional development and career progression
· A collaborative and supportive team environment
· Discounts on our delicious menu items
· A focus on work-life balance and employee wellbeing
If you are an experienced Chef who shares our passion for great food and customer service, we would love to hear from you. Apply now to join our team.
Pay: $76,650.00 – $78,000.00 per year
Work Location: In person
