In-Demand Cook $70 000 Jobs in Clyde Vic

Cook – Indian Cuisine
Dessert Corner —Cranbourne North VIC
- $60,000 - $80,000 a year
- 8 hour shift
- Culinary experience
- Cooking
- Quick service & fast food restaurant
- Employee discount
- Professional development assistance
Quick Apply
Cook
China Garden Restaurant —Seaford VIC
- $79,423 - $82,000 a year
- Weekend availability
- In-person
- Restaurant
- Kitchen
Quick Apply
Team Member
El Jannah Stores —Fountain Gate VIC
- Temporary
- Hospitality
- No experience needed
- Kitchen experience
- On-the-job training
Quick Apply
Lead Cook - Camp Manyung
The Y Discovery Camps —Mount Eliza VIC
- $30 - $40 an hour
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Health insurance
8d
Cook
Cosy and Tasty Dumpling Restaurant —Frankston VIC
- $78,000 - $83,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply

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Cook – Indian Cuisine

Dessert Corner -
Cranbourne North VIC

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Visa sponsorship
Employee discount
Professional development assistance
Referral program
Free food
Free drinks

Qualifications

Culinary experience
Certificate IV
Cooking
Certificate III
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

Full Time / Part Time | Career Growth Opportunity

Location: Dessert Corner Cranbourne, Melbourne

About Us

Dessert Corner is Melbourne's first premium Indian Fusion Dessert brand, proudly serving gourmet desserts, authentic Indian street food and fusion cuisine since 2020. With multiple locations across Melbourne and a rapidly growing customer base, we're passionate about delivering exceptional food and memorable dining experiences.

We're looking for a passionate and reliable Cook to join our Cranbourne kitchen team.

About the Role

This is an excellent opportunity for a motivated cook who enjoys preparing quality food in a fast-paced kitchen. You'll lead the kitchen operations and report to the multi-site Head Chef at the Central Kitchen to prepare authentic Indian dishes, maintain high food quality standards and contribute to a positive team environment.

Whether you're looking to build your culinary career or expand your experience in Indian cuisine, we'd love to hear from you.

Key Responsibilities

Prepare and cook Indian cuisine, street food and fusion dishes according to recipes and standards
Assist with food preparation, mise en place and daily kitchen operations
Maintain high standards of food quality, presentation and consistency
Follow food safety, hygiene and HACCP procedures at all times
Ensure cleanliness and organisation of kitchen workstations
Assist with stock rotation, inventory and minimising food wastage
Work efficiently during busy service periods
Support the Head Chef and kitchen team with daily operations
Assist with receiving and storing deliveries correctly

What We're Looking For

Previous experience as a Cook or Kitchen Team Member in a commercial kitchen
Experience with Indian cuisine is preferred
Certificate III or IV in Commercial Cookery (preferred)
Good understanding of food safety and kitchen hygiene
Ability to work efficiently in a fast-paced environment
Positive attitude and willingness to learn
Strong teamwork and communication skills
Reliable, punctual and well organised
Availability to work evenings, weekends and public holidays

Why Join Dessert Corner?

Join one of Melbourne's fastest-growing Indian hospitality brands
Work in a supportive and friendly team environment
Learn from experienced chefs and develop your culinary skills
Career progression opportunities within a growing business
Competitive salary based on experience
Staff discounts across Dessert Corner locations
Long-term employment opportunities for the right candidate

If you're passionate about great food, enjoy working in a dynamic kitchen and want to grow your career with an expanding hospitality brand, we'd love to hear from you.

Apply online at www.dessertcorner.com.au/careers today and become part of the Dessert Corner team.

Job Type: Full-time

Pay: $60,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Professional development assistance
Referral program
Visa sponsorship

Physical Setting:

Café
Quick service & fast food restaurant

Shift:

8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Rotating roster

Work Days:

Every weekend
Monday to Friday
Weekend availability

Application Question(s):

Do you have experience leading kitchen stations?
Which suburb do you live in?

Experience:

Cooking: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook $70 000 jobs in clyde vic

Cook – Indian Cuisine

Cook

Team Member

Lead Cook - Camp Manyung

Cook

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