In-Demand Sous chef Jobs in Clarinda Vic

Experienced Chef Wanted
ELEPHANT & WHEELBARROW —Melbourne VIC
- $75,000 - $95,000 a year
- Full-time
- In-person
- Leadership
Quick Apply
Sous Chef
Cinque Terre Chadstone —Chadstone VIC
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
17h
Sous Chef - Collins Kitchen (Full Time)
Grand Hyatt Melbourne —Melbourne VIC
- Full-time
- Management
- Maintenance
- Microsoft Office
7d
Sous Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Parental leave
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —Melbourne VIC
- $70,000 - $90,000 a year
- Full-time
- In-person
Sous Chef
The Local Drop —Collingwood VIC
- $80,000 - $90,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe —Melbourne VIC
- $70,000 - $90,000 a year
- Full-time
- In-person
Chef de Partie
Sonder Bentleigh —Bentleigh VIC
- $80,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
3d
Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
16h
Cook
SIP SOCIETY CAFE & BAR —Dingley Village VIC
- $30 - $35 an hour
- Part-time
- In-person
Quick Apply
4d
Chef De Partie
Pegasus Leisure Group —Patterson Lakes VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
Chef
The Catering Company —Kensington VIC
- $79,000 - $89,000 a year
- Full-time
- Spanish
- Culinary experience
- In-person
Quick Apply
13d
Chef de Partie - Full Time
Lower Plenty Hotel —Lower Plenty VIC
- $79,499 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
14d
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Head Chef
Chabela Restaurant and Bar —Thornbury VIC
- Part-time
- Management
- Cooking
- Team management
Quick Apply
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
Chef de Partie
ZFS functions Pty Ltd —Melbourne VIC
- From $80,000 a year
- Full-time
- In-person
Quick Apply
Head Chef & Sous Chef – Inclusive Hospitality
All Things Equal —Hawthorn VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Leadership
Quick Apply

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Experienced Chef Wanted

ELEPHANT & WHEELBARROW -
Melbourne VIC

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $95,000 a year

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Culinary Arts
Hospitality Management
Diploma
Food safety
Leadership

Full Job Description

About us

National Hospitality Management has an exciting opportunities for multiple chef positions across our entire group, including Bridie O'Reillys, Elephant and Wheelbarrow, Glenferrie Hotel, and Platform 28, with locations in Melbourne CBD, Docklands, Hawthorn and South Yarra.

We run a highly successful and enjoyable business with constant career opportunities within all of our venues.

Positions Available:

Sous Chef - Bridie O'Reillys

Chef de Partie - Platform 28, Elephant and Wheelbarrow, Glenferrie, Bridie O'Reillys

What you'll be doing

Working across all areas of the kitchen. We want a cohesive team that can back each other up when it counts, so you'll be trained and rostered across every station rather than sitting in one spot.
Maintaining our standards for food quality, consistency, cleanliness and food safety.
Managing orders and deliveries
Menu planning and costing
Implement Food safety and OHS procedures
Training and helping to build a smooth and harmonious team environment (SousChef)
Rostering and staff management (Sous Chef)
Working to set or meet budgets with wage, food costs and general expenses. (Sous Chef)

What we're looking for

Proven experience as a chef in a fast-paced hotel / restaurant / café environment
Ideally, applicant will have a minimum of 1-2 years for CDP, 2-3 years for Sous Chef, of relevant work experience required for these roles
Confidence running a station during service, and the reliability to keep prep on schedule.
A team player who's happy to move between areas, learn our full range and support the people around you.
Strong attention to detail and pride in what leaves the pass.
Solid understanding of food safety and hygiene practices.
Reliability, good time management and a positive attitude.
Supervise the kitchen in the absence of the Head Chef.
Completion of a Certificate III in Commercial Cookery and/or Diploma in Hospitality Management for CDP, or Completion of Certificate IV in Commercial Cookery and/or Diploma in Hospitality Management for Sous Chef.
Current Food handler's Certificate.
Current Food Safety Certificate.
Good knowledge of stocktaking (Sous Chef).
Excellent people skills and be able to communicate at all levels.
Self-motivated and have previous experience in a similar role.
The right to work in Australia.

Pay

Remuneration is paid in line with the following bands based on experience.

Chef de Partie $75,000-$85,000 plus super

Sous Chef $80,000-$95,000 plus super

Why join us

Work with a supportive, close-knit team that genuinely backs each other up.
A quality-focused kitchen.
Variety in your week, no two days are ever the same.
Be part of a thriving local business.

The successful applicant will have excellent people skills and be able to communicate at all levels and assist the senior chefs. You must be self-motivated and have previous experience in a similar role.

If you believe that you have the necessary skills required to succeed in this role, please forward your resume with a cover letter to @platform28.com.au

We look forward to hearing from you.

Pay: $75,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in clarinda vic

Experienced Chef Wanted

Sous Chef

Sous Chef - Collins Kitchen (Full Time)

Sous Chef

Sous Chef | Full-time | Petit Crenn Melbourne

Head Chefs, Sous Chefs & Chef de Parties

Sous Chef

Head Chefs, Sous Chefs & Chef de Parties

Chef de Partie

Junior Sous Chef - The Boatbuilders Yard

Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD

Cook

Chef De Partie

Chef

Chef de Partie - Full Time

Sous Chef - Development Chef

Head Chef

Junior Sous Chef

Chef de Partie

Head Chef & Sous Chef – Inclusive Hospitality

I want to receive the latest job alert for sous chef in clarinda vic

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