In-Demand Sous chef Jobs in City Of Sydney Nsw

Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Chef/Sous Chef, FOH, Barista
Sea Salt Clovelly —Clovelly NSW
- From $35 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
7d
Junior Sous Chef
Lumi Dining Pty Ltd —Sydney NSW
- $80,000 - $100,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
6d
Catering Head Chef / Kitchen Operations Lead
Gusto Catering and Events —Marrickville NSW
- $85,000 - $95,000 a year
- Full-time
- Education
- In-person
- Leadership
- Employee discount
- Gym membership
Quick Apply
1d
Sous Chef - Immediate Start
Empty Bottle Co —Rozelle NSW
- $85,000 - $92,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Kitchen Hand
Icebergs Dining Room and Bar —Bondi Beach NSW
- From $31.23 an hour
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Sous Chef | Lune Sydney
The Lune Co —Rosebery NSW
- $95,000 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
15h
Head Chef | Iconic Eastern Suburbs Venue
Sandall + Co —Bronte NSW
- $100,000 - $110,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
10d
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service experience
- Kitchen
- Parental leave
Sous Chef
Star Catering Service Pty Ltd —Coogee NSW
- From $80,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen
Quick Apply
10d
Junior Sous Chef
Buckettys Brewing Co —Brookvale NSW
- $63,737.51 - $80,000.00 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
8d
Chef De Partie - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick Apply
2d
Sous Chef
Dukes Providore —Cronulla NSW
- $85,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
7d
Junior Sous Chef - Room Service Kitchen
Shangri-La Hotels —The Rocks NSW
- Part-time
- Culinary experience
- Restaurant experience
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
3d
Sous Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental —Coogee NSW
- $80,000 - $85,000 a year
- Culinary experience
- Leadership
- Restaurant experience
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $95,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
8d

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Sous Chef

House of Bungalow
Surry Hills NSW

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Employee discount
Free food
Free drinks

Qualifications

Hospitality
Food management
Certificate IV
Culinary Arts
Hospitality Management
Diploma

Full Job Description

House of Bungalow — Surry Hills, Sydney
Full-time | $85,000–$95,000 + super, based on experience

House of Bungalow opens in Surry Hills later this year, a daytime café, an elevated restaurant and a late-night basement, all under one roof. The cooking is modern Spanish × Asian: fire-led, produce-driven, precise.

We're looking for one Sous Chef to be the Head Chef's second, and to help build this kitchen from the first day.

The role

You run the pass. Prep levels, consistency, and the standard of everything that leaves the kitchen sit with you, and the kitchen is yours when the Head Chef is away. Away from service you'll be across recipe costing and standardisation, ordering and supplier quality, stocktakes, rostering and labour, and bringing the brigade along. You'll work closely with the FOH leads to keep service moving.

It's an opening role and a properly hands-on one. You'll have real say in the menu, the systems and the culture here — and you'll own them too.

What we're looking for

4–6+ years in professional kitchens, at least two as Sous, Junior Sous or senior Chef de Partie
Someone who's led a pass through a full, busy service in a quality kitchen
A commercial head: food cost, yield, waste, portion control, labour
Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate
Calm, credible leadership, the kind of chef junior cooks want to work for
Full Australian working rights, and availability across days, evenings and weekends

Experience in openings, hatted or premium-casual environments, live-fire cooking, shared plates, or Spanish and Asian cuisine is a real plus.

What we offer

$85,000–$95,000 + super, reviewed at six months
A genuine second-in-command role, with input into menu development, kitchen systems and team culture
The chance to set a kitchen's standards from scratch rather than inherit someone else's
A clear path toward Head Chef within a growing group
Staff meals, training and venue benefits

How to apply

Send us your CV and a short note — half a page is plenty:

The kitchen you're proudest of running, and what the volume looked like
How you take hold of a pass when service starts going wrong
Why House of Bungalow

We read the note before the CV, so please don't skip it. And if you're one box short but the rest of this sounds like you, write to us anyway - we'd rather read it.

Pay: $85,000.00 – $95,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Experience:

Hospitality: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in city of sydney nsw

Sous Chef

Chef/Sous Chef, FOH, Barista

Junior Sous Chef

Catering Head Chef / Kitchen Operations Lead

Sous Chef - Immediate Start

Kitchen Hand

Sous Chef | Lune Sydney

Head Chef | Iconic Eastern Suburbs Venue

Sous Chef

Sous Chef

Junior Sous Chef

Chef De Partie - Full Time

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall

Sous Chef

Junior Sous Chef - Room Service Kitchen

Junior Sous Chef

Sous Chef

Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

BERTAS DELI | Head Chef

I want to receive the latest job alert for sous chef in city of sydney nsw

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