In-Demand Restaurant manager Jobs in Cessnock, Nsw

Rydges Resort Hunter Valley - Food and Beverage Duty Manager
EVT Group —Lovedale NSW
- Weekend availability
- Microsoft Office
- Leadership
- Restaurant experience
13d
Hungry Jacks - Restaurant Manager & Assistant Manager Opportunities!
OTR —Cessnock NSW
- Full-time
- Hospitality
- Management
- Customer service
- On-the-job training
- Employee discount
Assistant Restaurant Manager - New Restaurant Opening GYG Cessnock!
Guzman y Gomez —Cessnock NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Restaurant Manager, Rutherford
Guzman y Gomez —Rutherford NSW
- $80,000 a year
- Full-time
- Sales
- Customer service
- Recruiting
- Employee assistance program
Quick Apply
Hungry Jacks Yass - Assistant Manager
OTR —Cessnock NSW
- Hospitality
- Management
- Customer service
- On-the-job training
- Employee discount
Food & Beverage Team Leader - voco Kirkton Park Hunter Valley
voco —Pokolbin NSW
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Parental leave
Shift Leader - New Restaurant opening GYG Cessnock !
Guzman y Gomez —Cessnock NSW
- Part-time
- Supervising experience
- Leadership
Quick Apply
Restaurant Manager Green Hills
Zeus Street Greek —Maitland NSW
- Sales
- Customer service
- Leadership
Food & Beverage Manager
Oaks Hotels —Maitland NSW
- Weekend availability
- Customer service
- Restaurant experience
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply

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Hungry Jacks - Restaurant Manager & Assistant Manager Opportunities!
OTR —Cessnock NSW
We offer on-the-job training, a variety of flexible shifts to suit your lifestyle and commitments, personal learning and development opportunities, as well as…
Hungry Jacks Yass - Assistant Manager
OTR —Cessnock NSW
We offer on-the-job training, a variety of flexible shifts to suit your lifestyle and commitments, personal learning and development opportunities, as well as…

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Rydges Resort Hunter Valley - Food and Beverage Duty Manager

EVT Group
Lovedale NSW

Apply Now

Job Details

Full-time
13 days ago

Qualifications

Microsoft Office
Dayforce
Leadership
Restaurant experience

Full Job Description

Food & Beverage Duty Manager
Located in the heart of Australia’s premier wine region, situated across an enormous slice of pristine countryside. The award winning Rydges Resort Hunter Valley is a vibrant 419-room resort consisting of a mix of hotel rooms and outside villas. The resort is a sprawling playground in the heart of wine country; where's there's something special for everyone. We pride ourselves on providing exceptional resort accommodation and creating unforgettable experiences for our valued guests. Whether they are here for a relaxing leisure holiday, attending large meetings and conferences, or celebrating a spectacular wedding, we are committed to delivering excellence at every turn.
Our Lovedale Brewbar Venue is the quintessential Hunter Valley gathering place, where artisan coffee, local flavours and warm country hospitality come together in a relaxed and welcoming setting. Beer is poured straight from the Sydney Brewery vats to the taps.
2025 & 2026 Hunter Valley Legends Awards
Hunter Valley Accommodation Operator of the Year
2025 & 2026 Accommodation Australia NSW Awards for Excellence Winner
Best Health & Wellbeing Practices

Position Overview:
Food and Beverage is what adds flavour to a stay! Guests love to enjoy delicious, freshly-prepared and beautifully presented food. As a Food & Beverage Duty Manager you will provide supportive functional assistance to the Restaurant and Bar team in the Lovedale Brewbar; lead seamless guest experience and provide support to colleagues within the department. You may be required to supervise other Food & Beverage outlets as requested.
Our Vision is being leaders in creating experiences and properties that escape the ordinary.
Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community. We achieve our Vision and Purpose by delivering on our goals and values.
Our Goals

Growing revenue above market
Maximise assets
Business transformation

Our Values

Empowerment: We make it happen
Possibilities: We evolve and innovate
Community: We make the connection

Key Accountabilities

Supervise and coordinate the front-of-house operations of the Lovedale Brewbar, ensuring all service aspects meet the venue's high standards and guest expectations.
Lead, train, and mentor staff to foster a culture of excellence in customer service, enhancing team performance and guest satisfaction.
Manage guest inquiries and resolve complaints promptly, ensuring a positive experience for all patrons.
Monitor inventory levels and assist with ordering and stock management to maintain operational efficiency.
Ensure compliance with health and safety regulations, as well as venue policies and procedures, to uphold a safe and secure environment for both guests and staff.
Collaborate with the Venue Manager in budgeting and financial management, providing insights into operational performance and cost control.
Assist in planning and executing events, coordinating logistics and staff assignments to ensure seamless operations.

Skills and Experience:

Significant experience in hospitality management, particularly in a supervisory or management role within a restaurant or bar environment.
Previous experience in a busy bar, pub, restaurant, brewery, cellar door, or hospitality environment, with a passion for delivering exceptional customer service and creating memorable guest experiences.
Strong leadership and interpersonal skills, with the ability to motivate and guide a diverse team.
Excellent problem-solving capabilities and a customer-focused mindset.
Proficiency in hospitality management software and Microsoft Office Suite.
Flexibility to work varied shifts, including weekends and public holidays, in a fast-paced environment.
A thorough understanding of health and safety regulations applicable to the hospitality industry.

Benefits and Perks:

Renowned for our refreshingly local, down-to-earth experiences.
Incredible team member discounts from your first day on-the-job.
50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
Awesome winter and summer savings and discounts at Thredbo.
Rapid career growth opportunities through our EVT network.
Australia and NZ’s largest and most diverse experiences company.

Join Rydges Resort Hunter Valley and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

Refine Your Search

restaurant manager jobs in cessnock, nsw

Rydges Resort Hunter Valley - Food and Beverage Duty Manager

Hungry Jacks - Restaurant Manager & Assistant Manager Opportunities!

Assistant Restaurant Manager - New Restaurant Opening GYG Cessnock!

Restaurant Manager, Rutherford

Hungry Jacks Yass - Assistant Manager

Food & Beverage Team Leader - voco Kirkton Park Hunter Valley

Shift Leader - New Restaurant opening GYG Cessnock !

Restaurant Manager Green Hills

Food & Beverage Manager

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