In-Demand Restaurant operations manager Jobs in Castle Hill, Nsw

Operations Manager
Butterleaf —Sydney NSW
- $90,000 - $130,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick Apply
7d
Shift Supervisor
Zeus Street Greek —Baulkham Hills NSW
- Day shift
- Hospitality
- Management
- Customer service
Store Manager- Dominos
Tara General Trading Pty. Ltd. —Epping NSW
- $70,000 - $80,000 a year
- Full-time
- Management
- Inventory control
- Customer service
- Employee discount
- Professional development assistance
Quick Apply
Event Cinemas Castle Hill_Gold Class Manager
EVT Group —Castle Hill NSW
- Full-time
- Sales
- Resort
14d
Operations Manager | The Fiddler
Lewis Leisure —Beaumont Hills NSW
- Weekend availability
- Hospitality
- Leadership
- Communication skills
Restaurant Manager
Guzman y Gomez —Seven Hills NSW
- Full-time
- Sales
- Customer service
- Leadership
- Employee assistance program
Quick Apply
Restaurant Manager - Marsden Park (New Restaurant Opening!)
Guzman y Gomez —Marsden Park NSW
- Full-time
- Sales
- Customer service
- Budgeting
- Employee assistance program
Quick Apply
Event Cinemas Castle Hill_Marketplace F&B Manager
EVT Group —Castle Hill NSW
- Full-time
- Sales
- Resort
14d
Assistant Restaurant Manager - Werrington
Guzman y Gomez —Werrington NSW
- Full-time
- Management
- Customer service
- Leadership
- Employee assistance program
Quick Apply
14d
Multi Site Restaurant Manager
Eat GRK —Sydney Western Suburbs NSW
- $70,000 - $90,000 a year
- Weekend availability
- Management
- Customer service
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
Assistant Restaurant Manager
Guzman y Gomez —Seven Hills NSW
- Part-time
- Management
- Customer service
- Leadership
- Employee assistance program
Quick Apply
Restaurant Manager
Bouillon L’Entrecote —Hornsby NSW
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Customer service
- In-person
Quick Apply
1d
Duty Manager | The Fiddler
Lewis Leisure —Beaumont Hills NSW
- Weekend availability
- Hospitality
Assistant Restaurant Manager - Thornleigh
Guzman y Gomez —Thornleigh NSW
- Full-time
- Management
- Customer service
- Leadership
- Employee assistance program
Quick Apply
Restaurant Manager
Alterr —Sydney NSW
- $70,000 - $75,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Support Services Manager (Hotel Services)
Ramsay Health Care —Hornsby NSW
- Full-time
- Management
- Organisational skills
- Leadership
- Referral program
Quick Apply
Li'l Darlin - Venue Manager
Li'l Darlin —Crows Nest NSW
- From $80,000 a year
- Weekend availability
- Customer service
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
3d
Cafe Supervisor
Virgin Active —Baulkham Hills NSW
- Part-time
- Employee assistance program
Quick Apply
6d
Restaurant Manager
Acrea Group Pty Ltd —Parramatta NSW
- $79,423 - $82,000 a year
- Weekend availability
- Hospitality
- Management
- Team management
Quick Apply
Sr Manager, Communications (14-month contract)
McDonald's —Thornleigh NSW
- Contract
- Hybrid work
- Writing skills
- Editing
- Employee discount

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Operations Manager

Butterleaf
Sydney NSW

Quick Apply

Job Details

Full-time
$90,000 - $130,000 a year
7 days ago

Qualifications

Hospitality
Management
Leadership
Communication skills

Full Job Description

Butterleaf | Sydney

Butterleaf is a fast-growing healthy food brand built around a simple idea: wholefoods, made properly.

We make our food from scratch using premium ingredients, with no seed oils, no refined sugars and no shortcuts. From our house-made dressings and signature crunches to our protein plates, salads, warm bowls and more, we care deeply about the quality of what we serve and the experience we create.

With our second Butterleaf location opening very soon and further expansion already on the horizon, we’re looking for an exceptional Operations Manager to help us build the operational foundations for the next stage of our growth.

This is a key leadership position within Butterleaf.

The Role

As Operations Manager, you will take ownership of the day-to-day operational performance of our stores and help build the systems, standards and team required to scale Butterleaf successfully.

You’ll work closely with the founders and store managers, spending significant time in our restaurants rather than operating solely from behind a desk.

Your role will be to make sure that every Butterleaf location is running the way it should — efficiently, consistently and to an exceptionally high standard.

You will be responsible for:

Leading and supporting Store Managers and Assistant Managers across multiple locations
Driving consistency in food quality, service, cleanliness and presentation
Ensuring operational procedures, checklists and systems are followed properly
Identifying operational problems and implementing practical solutions
Improving labour efficiency, productivity and store profitability
Reviewing rosters, staffing levels and workforce requirements
Recruiting, onboarding and developing strong managers and team members
Building accountability and a high-performance culture across the business
Monitoring store KPIs and working with managers to improve performance
Maintaining strong food safety, WHS and compliance standards
Supporting new store openings, including recruitment, training and operational setup
Working closely with our production kitchen to ensure smooth supply and consistency across locations
Helping develop and document SOPs as Butterleaf grows
Continuously finding ways to make our operations simpler, faster and better

Who We’re Looking For

We’re looking for someone who has already operated successfully in a strong hospitality, QSR, fast-casual or multi-site food business.

You may currently be an Operations Manager, Area Manager, Multi-Site Manager or an exceptional Store Manager ready to step into a broader role.

More importantly, you are someone who takes ownership.

You notice when something isn't right, you fix problems rather than walking past them, and you hold yourself and the people around you to a high standard.

Ideally, you will have:

Significant experience managing high-volume hospitality or food retail operations
Experience overseeing multiple locations or leading managers
Strong understanding of labour management, rostering and operational KPIs
Excellent people leadership and communication skills
A track record of building strong teams and developing managers
Strong attention to detail and an obsession with operational standards
The ability to create structure, systems and accountability
Confidence working with numbers and understanding store-level profitability
Experience opening new locations or scaling a hospitality business would be highly regarded
A willingness to be hands-on and spend time working alongside store teams

The Person

We don't need someone who simply sends reports and tells store managers what to do.

We want someone who can walk into a restaurant, understand what is happening within minutes and know where attention is needed.

Someone who can coach a manager one moment, analyse labour the next, jump onto service during a rush if required, and then help us design a better system so the problem doesn't happen again.

You should be comfortable operating in a growing business where not everything has already been built for you.

Part of your job will be helping us build it.

Why Butterleaf?

Butterleaf is still at an early stage of its journey.

That means this isn't simply an opportunity to manage an established operation — it's an opportunity to help shape one.

You'll work directly with the founders, have significant influence over how the business operates, and play an important role in building the infrastructure required to grow Butterleaf from a small group of restaurants into a much larger brand.

For the right person, there is significant opportunity for the role to grow alongside the company.

If you're ambitious, operationally sharp, love hospitality and want to help build something from the ground up, we'd love to hear from you.

To apply, please send through your CV and a short introduction outlining the hospitality businesses you've worked with, the scale of operations you've managed and why Butterleaf interests you.

Pay: $90,000.00 – $130,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations manager jobs in castle hill, nsw

Operations Manager

Shift Supervisor

Store Manager- Dominos

Event Cinemas Castle Hill_Gold Class Manager

Operations Manager | The Fiddler

Restaurant Manager

Restaurant Manager - Marsden Park (New Restaurant Opening!)

Event Cinemas Castle Hill_Marketplace F&B Manager

Assistant Restaurant Manager - Werrington

Multi Site Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager

Duty Manager | The Fiddler

Assistant Restaurant Manager - Thornleigh

Restaurant Manager

Support Services Manager (Hotel Services)

Li'l Darlin - Venue Manager

Cafe Supervisor

Restaurant Manager

Sr Manager, Communications (14-month contract)

I want to receive the latest job alert for restaurant operations manager in castle hill, nsw

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