In-Demand Commis chef full time Jobs in Carlton Vic

Chef
Housaku Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Annual leave
Quick Apply
13d
Commis Chef/CDP
YASSAS - THE GREEK WAY —Docklands VIC
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
13d
Commis Chef | Part Time | InterContinental Melbourne The Rialto
InterContinental —Melbourne VIC
- Part-time
- Culinary experience
- Organisational skills
- Kitchen experience
Senior CDP
Agree to agree group —Clifton Hill VIC
- $70,000 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen
13d
Commi Chef
PULLMAN —East Melbourne VIC
- Full-time
- Culinary experience
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chefs
Compass Group Australia —Melbourne VIC
- $29.46 - $45.27 an hour
- Part-time
- Management
- Culinary experience
- Communication skills
Commis Chef
Pegasus Leisure Group —Pascoe Vale VIC
- Weekend availability
- Cooking
- No degree
- Kitchen
- Employee assistance program
Quick Apply
3d
Commis Chef | Part Time | Crowne Plaza Melbourne
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Part-time
- Culinary experience
- Café
Kitchen Hand - Palermo (The San Telmo Group)
The San Telmo Group —Melbourne VIC
- $65,318.50 - $66,891.50 a year
- Weekend availability
- Hospitality
- Communication skills
- Employee discount
Quick Apply
17h
Commis Chef, Melbourne Airport
Delaware North —Melbourne VIC
- Rotating roster
- Kitchen experience
6d
Pastry Commis Chef
Pegasus Leisure Group —Springvale VIC
- Weekend availability
- Cooking
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
New Venue Kitchen Staff
MiMi Eatery —Bentleigh VIC
- From $55,000 a year
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick Apply
1d

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Commis Chef/CDP
YASSAS - THE GREEK WAY —Docklands VIC
Must know how to grill, understanding of meats and seafood. Job Types: Full-time, Casual.
$75,000 - $85,000 a year
Quick Apply
13d
Pastry CDP & Commis | Lucas Collective
LUCAS Restaurants —Melbourne VIC
Availability to work weekends, public holidays and a variety of shifts. Access to crew discount across Lucas venues.
Quick Apply
2d

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commis chef full time jobs near carlton vic

Chef

Housaku Pty Ltd
Melbourne VIC

Quick Apply

Job Details

Full-time
$80,000 a year
13 days ago

Benefits

Annual leave

Qualifications

Food management
Certificate III
Menu planning
Culinary Arts
Restaurant experience
Communication skills

Full Job Description

EXTRACT

Location: Melbourne, Victoria

Job title: Chef

Type: Full-time

Remuneration: AU$80,000 plus superannuation

THE ROLE

Izakaya Hosaku is looking for experienced Chef to join our team!

Since operating in August 2023, Izakaya Hosaku is a hidden gem well known for our vibrant

atmosphere, exceptional service and modern Japanese cuisine. Thanks to our insistence on

food quality and exceptional customer services, our business is having a rapid growth. The

Chef role in this prestigious modern restaurant requires a seasoned professional with

experience in high-end kitchens.

Requirements and Responsibilities:

 Prepare and cook food;

 Monitor and ensure quality of preparation and presentation of dishes are in

accordance with the restaurant standards;

 Plan menus, estimating food and labour costs;

 Prepare foods;

 Discuss food preparation issues;

 May assist and recruitment and training of staff;

 Monitor stock levels, manage inventory and order food supplies;

 Ensure proper handling, storage and labelling of ingredients and prepared items;

 Ensure efficient management of goods, produce and minimizing wastage; and

 Follow and enforce food safety and sanitation regulations.

REQUIREMENTS

To be considered as a right candidate, you will need to demonstrate:

 Candidates must have a minimum of 2 years work experience in commis chef/chef

position;

 Candidates with experiences in fine dining or reputable employers are highly

regarded;

 Possess relevant qualifications in commercial cookery and hospitality management

(highly recommended but not essential);

 Be capable of working in a fast-pace kitchen environment;

 Be capable of working with a minimum degree of supervision;

 Be competent of ensuring the efficiency of kitchen’s operation;

 Have strong communication skills who can cooperate with all other employees in the

business;

 Have advanced knowledge of occupational health and safety;

 Have Excellent personal hygiene skills, great presentation and strong working ethics;

 Strong attention to details and pride in your work

 Willingness to adapt and be flexible

BENEFITS

 Competitive industry wage.

 5 weeks Annual Leave.

 Staff meal and uniform.

 Career development and progression.

 Be part of a close knit and dedicated team that are committed to excellence.

 Be part of a high performance team who are truly passionate about delivering

excellent customer service.

EMPLOYER QUESTIONS:

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?

How many years’ experiences do you have as a chef?

Which of the following cuisine types do you have experience with?

How many years’ experience do you have in a training and development role?

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

commis chef full time jobs in carlton vic

Chef

Commis Chef/CDP

Commis Chef | Part Time | InterContinental Melbourne The Rialto

Senior CDP

Commi Chef

Chefs

Commis Chef

Commis Chef | Part Time | Crowne Plaza Melbourne

Kitchen Hand - Palermo (The San Telmo Group)

Commis Chef, Melbourne Airport

Pastry Commis Chef

New Venue Kitchen Staff

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