In-Demand Apprentice chef Jobs in Carindale Qld

Casual Chef
Kickon Group —Fortitude Valley QLD
- $29.88 - $52.29 an hour
- Urgently hiring
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
Chef
Eon Restaurant Pty Ltd —Brisbane QLD
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Team management
- Organisational skills
- Employee discount
Quick Apply
Chef
5 Boroughs Ascot —Ascot QLD
- $82,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
14d
Chef
Compass Group Australia —Brisbane QLD
- $33 an hour
- Full-time
- Cooking
- No degree
- Free food
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
KITCHEN
Jocelyn's Provisions —Brisbane QLD
- Weekend availability
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Business development
Quick Apply

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Chef/Cook for disability community services
NDS Connect Pty Ltd —Ipswich QLD
Holds a current driver’s licence and has access to a reliable vehicle. Provide companionship and participate in community-based activities where appropriate.
$40 - $50 an hour
Quick Apply
4d
Chef De Partie – Full-Time | Royal Queensland Yacht Squadron (Manly)
Royal Qld Yacht Squadron —Manly QLD
This is a *full-time position* for a qualified and experienced Chef De Partie, who can run a section independently, maintain consistency and standards across…
$75,000 - $85,000 a year
Quick Apply

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Casual Chef

Kickon Group -
Fortitude Valley QLD

Quick Apply

Job Details

Permanent | Full-time
$29.88 - $52.29 an hour

Benefits

Employee mentoring program
Parental leave
Employee discount
Professional development assistance
Maternity leave

Qualifications

Hospitality
Certificate IV
Certificate III
Culinary Arts
Communication skills
Kitchen experience

Full Job Description

Kickon Group is developing a dynamic portfolio of market-leading hospitality assets across multiple business models in geographically diverse locations. With venues such as The Continental Sorrento (Regional VIC), Terminus Hotel (Melbourne, VIC), Doutta Galla (VIC), Pincho Disco (VIC), Osbourne Hotel (Brisbane, QLD), Grand View Hotel (QLD), The Collective Palm Beach (QLD), Dock & Wharf Mooloolaba (QLD) and Watermark Townsville & Beach Hotel (North QLD), to name a few. We are people focused, data driven, and our venues are alive with the energy and ambience that creates incredible memories. Anything from apprentices looking for experience, right up to Sous Chefs who love to lead a team and are up for the next challenge.

Responsibilities include:

Preparation of food to company standards.
Controlling a section within the kitchen during service.
Kitchen set-up and pack-down.
Ensuring kitchen cleanliness.
Assisting kitchen management team with other responsibilities as required.

Skills and Experience:

Previous experience in a busy pub style kitchen.
Great communication skills.
Ability to work well within a team.
Food safety certificates.
Certificate III or IV in commercial cookery.
Focused and able to follow direction.
An understanding of service skills and the ability to prioritise our people.
Adaptable and keen to learn.
Capable of building effective relationships with staff.
Prior experience in a hospitality environment is an advantage.
Genuine interest in recruitment, training, and development.
Exceptional communication and presentation.

If you're a chef who holds yourself to a high standard and wants a role where that standard is matched by the venue and the group behind it, we'd like to hear from you.

Apply now for an immediate start.

Job Types: Full-time, Permanent

Pay: $29.88 – $52.29 per hour

Benefits:

Employee discount
Employee mentoring program
Maternity leave
Parental leave
Professional development assistance

Work Location: In person

Quick Apply

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apprentice chef jobs in carindale qld

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