In-Demand Sous chef sponsorship Jobs in Capalaba Qld

Cook
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Education
- Organisational skills
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef
Restaurant Venner —West End QLD
- $73,000 - $83,000 a year
- Full-time
- In-person
Quick Apply
Chef de Partie
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $70,000.00 - $80,894.66 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef – New Fine Dining Venue | Aura on the Rivers
Aura On The Rivers —Kangaroo Point QLD
- $60,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
4d

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Cook

Melrose Retaurant & Rooftop Bar
Bulimba QLD

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Visa sponsorship
Employee discount
Professional development assistance
Free food

Qualifications

Hospitality
Certificate IV
Certificate III
Culinary Arts
Education
Hospitality Management
Organisational skills
Diploma
Food safety
Kitchen experience

Full Job Description

Melrose Restaurant & Rooftop Bar – Bulimba, Brisbane QLD

Join Our Award-Winning Hatted Restaurant

Melrose Restaurant & Rooftop Bar is an award-winning, hatted contemporary Pan-Asian restaurant located in the heart of Bulimba. Known for our premium dining experience, innovative cuisine and exceptional hospitality, we are expanding our kitchen team and are seeking an experienced Cook to join us.

This is an exciting opportunity to work in a professional, fast-paced kitchen alongside experienced chefs while developing your skills in a respected hospitality venue.

About the Role

Working alongside our Sous Chef and experienced kitchen team, you'll assist with food preparation, cooking, and maintaining the high standards Melrose is known for.

Key Responsibilities

Prepare and cook menu items to Company standards.
Assist with food preparation and mise en place.
Maintain consistency in food quality and presentation.
Follow recipes and portion control standards.
Ensure food safety and hygiene requirements are met.
Assist with stock rotation and storage (FIFO).
Keep your workstation clean, organised and compliant.
Work collaboratively with the kitchen team during busy service periods.
Assist with opening, closing and cleaning duties.

About You

To be successful in this role, you will have:
A minimum of 1 year experience working as a Cook in a commercial kitchen.
Certificate IV in Kitchen Management or Diploma of Hospitality Management (Commercial Cookery), or an equivalent qualification.
A genuine passion for quality food and hospitality.
Strong organisational skills and attention to detail.
The ability to work efficiently under pressure in a busy kitchen.
Sound knowledge of food safety and hygiene practices.
A positive attitude and excellent teamwork skills.

What We Offer

$75,000 – $80,000 + Superannuation
Work in an award-winning hatted restaurant.
Career progression and ongoing training.
Staff meals during shifts.
Staff discounts.
Supportive and professional team culture.
Opportunity to learn and grow alongside experienced hospitality professionals.

If you're passionate about food and want to build your career in one of Brisbane's leading dining destinations, we'd love to hear from you.

Apply now with your resume and a brief cover letter.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free food
Professional development assistance
Visa sponsorship

Education:

Certificate I - IV (Required)

Experience:

Cook Pan Asian: 1 year (Required)

Licence/Certification:

Certificate III in Commercial Cookery (SIT30821) (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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sous chef sponsorship jobs in capalaba qld

Cook

Sous Chef

Chef de Partie

Sous Chef – New Fine Dining Venue | Aura on the Rivers

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