In-Demand Cook kitchen hand Jobs in Cairns Qld

Cooks
Ollie's Italian —Cairns QLD
- $71,500 - $82,000 a year
- Full-time
- Culinary experience
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
6d
Chef
dnata catering and retail —Aeroglen QLD
- Full-time
- Communication skills
- Kitchen experience
- Time management
- Annual leave
8d

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Chef / Cook / Kitchenhand
Marsa Signature Kitchen —Cairns QLD
Looking for kitchen staff (Chef / Cook / Kitchenhand) for our establishment. Pay: $33.05 per hour Expected hours: 20.0 – 38.0 per week Work Location: In…
$33.05 an hour
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4d
Experienced Cook – Asian-Style Kitchen
Bourbon Street Sports Bar —Cairns City QLD
2:30pm–10:30pm• Kitchen service 4pm–10pm• Monday & Tuesday off every week• $65,000–$70,000 + super, depending on experience• Staff meals and employee discounts•…
$65,000 - $70,000 a year
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20h

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Cooks

Ollie's Italian
Cairns QLD

Quick Apply

Job Details

Permanent | Full-time
$71,500 - $82,000 a year
6 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
First Aid Certification
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Ollie's Italian – Slainte Mhath (QLD) Pty Ltd

It's your chance to become a part of Ollie's Kitchen brigade, bringing your skills and expertise to create and maintain an exceptional culinary offering for all patrons. We're looking for four experienced Cooks with great work ethic, passion and strong knowledge in all areas of Italian restaurant food operations! Your hands on approach will see you be a successful team player. Your work ethic and communication skills will be exceptional. This full-time role is an equally rewarding and challenging position, it's your chance to be a part of something worth waking up for.

About Us:

Ollie’s Italian is a waterfront restaurant where we live, breathe and feed ourselves on pasta fresca, hand-stretched Neapolitan pizza and the best cuts of meat Australia has to offer.

Required Skills

Preparing, seasoning, cooking and plating dishes as per the recipes in a timely manner
Prepping ingredients as instructed by Head Chef and chefs of a higher level across all areas in the kitchen
Ensuring menu comprehension across the restaurant
Plating all dishes in appropriate portions as per menu card photos as well as including any sides, gravies, sauces and garnishes as per the kitchen docket.
Arranging the purchasing and pricing of food as directed by the Head Chef or Chefs of higher level
Maintaining records of stock levels and insuring food wastage is at a minimum
Planning menus in consultation with Chefs as required
Ensuring kitchen area and equipment complies with health regulations and are clean, functional and of suitable appearance
Experience regulating temperatures of ovens, grills and other cooking equipment
Systematically logging fridge and freezer temperatures as well as ensuring food is stored appropriately to exceed food safety guidelines
Ability to train and supervise kitchen hands and apprentice staff as required

Experience/Availability

1-2+ years' cooking experience or relevant qualifications
Experience in a 7 day a la carte operation Italian restaurant offering lunch and dinner
Team focused and passionate about the industry Solutions driven and flexible
A work ethic to write home about available to work full-time

The Person:

Hard to say, we may not have met you yet. We're looking forward to getting to know you, what drives you, your strengths and weaknesses. We only ask that you're genuine, talented, reliable and driven. If you can accept feedback, follow/give direction and do your best each day we'd love to hear from you!

Salary: $71,500 to $82,000

Join Us

ALL APPLICATIONS ARE TREATED AS PRIVATE AND CONFIDENTIAL

Job Types: Full-time, Permanent

Pay: $71,500.00 – $82,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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