In-Demand chef de Jobs in budgewoi, nsw

chefs and cooks all levels needed
On Point Catering Solutions Pty Ltd —Central Coast NSW
- $63,333.33 - $95,000.00 a year
- Overtime
- In-person
- Restaurant experience
- Kitchen experience
- Free parking
- Free food
Quick Apply
1d
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Belmont 16s Sailing Club —Belmont NSW
- From $79,500 a year
- Overtime
- CPR Certification
- First Aid Certification
- In-person
- Free parking
- Annual leave
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- Weekend availability
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- Culinary experience
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Chef de Partie
Belmont 16s Sailing Club —Belmont NSW
_Relevant tertiary qualifications may include a hospitality diploma or a Certificate IV in Commercial Cookery_. Motivating *rewards* and *recognition program*.
From $79,500 a year
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EVT Perks offer a range of always-on discounts on our amazing entertainment and travel experiences across Australia and New Zealand.
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chefs and cooks all levels needed

On Point Catering Solutions Pty Ltd
Central Coast NSW

Quick Apply

Job Details

Full-time
$63,333.33 - $95,000.00 a year
1 day ago

Benefits

Free parking
Free food
Free drinks

Qualifications

Food management
Certificate III
Menu planning
Restaurant experience
Kitchen experience

Full Job Description

Job description

Job title: HEAD CHEF'S, SOUS CHEFS, SENIOUR CHEF DE PARTIES & COOKS
Company: ON POINT CATERING SOLUTIONS
Location: The Doylo, 80 Pacific Hwy, Central Coast New South Wales 2262
Salary: 63k to 95k +super
paid overtime
Modern club environment.
Strong team and stable position available.
Summary: Create high-quality dishes in our new team. Use your passion & experience as a Chef to enhance customer experiences and evolve our offering.

Long description

About the role

The Doylo, is a modern brasserie specialising in Australian cuisine, open for lunch and dinner focused on using high-quality produce, changing the menu with the seasons and keeping up with new food trends. We are looking for a experienced Chef's to join our new team and grow within the role! your working duties and responsibilities will include:

Input toward menu's
input towards chef specials
Train and supervise over 8 staff (if in sous chef roll)
Enforce and follow all HACCP Rules
Ensuring all safe food practices are maintained
Produce innovative and delicious food experiences.

Benefits on offer

Regular work hours
Modern Australian brasserie.
Friendly clientele
fun and friendly working environment.
Menu input
free parking

Skills and experience

Prior experience as a Chef in a comparable brasserie/restaurant
Proven experience leading kitchen staff
Passion for food!
Ability to motivate and work in a team.
A can-do attitude.

About The Doylo.

On Point Catering has formed a new partnership with the Doylo and are looking for team members to join the team if you enjoy a busy kitchen and have a growth mindset this kitchen is for you!!

we have multiple dining spaces, and function rooms with a great opportunity to expand the offering and create a great experience for the guests.

How to apply

If this role sounds like you, please click on the apply button & follow the prompts. We will get in touch if you are shortlisted for this opportunity. If you would like to learn more, please reach out to Mitchell Walton on 0406533753 for a confidential chat!

Job summaryWe are looking to work with chefs with a passion for food, pride in the kitchen and a drive to produce good honest food!!Key selling points

Free parking
meals provided
competitive salary available

Pay: $63,333.33 – $95,000.00 per year

Benefits:

Free drinks
Free food

Work Location: In person

Quick Apply

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