In-Demand Commis chef Jobs in Buderim, Qld

Commis Chef
Oaks Hotels —Caloundra QLD
- $36.81 - $51.54 an hour
- Overtime
- Culinary experience
- Communication skills
- Resort
- Health insurance
- Parental leave
Quick Apply
Commis Chef/Chef de Partie
Club Kawana —Wurtulla QLD
- $70,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Maroochydore QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Chef
Harry's on Buderim —Buderim QLD
- $60,000 - $85,000 a year
- Weekend availability
- Organisational skills
- In-person
- Kitchen
- Employee discount
Quick Apply

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Based on your search for commis chef jobs.

Qualified Chef
Beachfront Company Pty Ltd —Noosa Heads QLD
Work with Head Chef to plan regular menus, specials, function & event menus. This full time position offers an attractive salary plus super ($79000 to $85000).
$79,000 - $85,000 a year
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Pizza maker and pasta chef
Amalfi Pizza —Sippy Downs QLD
In-store staff (Front of House, Kitchen Hands, and Cooks). For In-store Staff: Customer-focused, team player, and a passion for food.
$13 - $36 an hour
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Commis Chef

Oaks Hotels -
Caloundra QLD

Quick Apply

Job Details

Casual
$36.81 - $51.54 an hour

Benefits

Birthday leave
Health insurance
Uniform provided
Parental leave
Employee assistance program
Free food
On-site parking

Qualifications

Culinary experience
Certificate III
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

Company Description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

Oaks Sunshine Coast Oasis Resort are looking for a passionate and motivated Commis Chef to join our kitchen team on a casual basis.

This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests.

Key Responsibilities Include:

Assist with the preparation and presentation of dishes across all sections of the kitchen.
Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
Take initiative to develop culinary skills and grow within a professional kitchen environment.
Support less experienced team members when required.

Shift Details (subject to change):

Rotating roster across Monday to Sunday
No split shifts required
Shifts may include breakfast, lunch, and dinner services (dinner closes at 7.45pm)

Benefits:

Two consecutive days off each week
Overtime and penalty rates
Staff meals during shifts
Uniforms provided
Free onsite parking

Hourly Rates (excluding superannuation):

Monday - Friday: $36.81 per hour
Saturday: $44.18 per hour
Sunday: $51.54 per hour

Qualifications

To be successful in this role you will have:

Relevant Certificate III in Cookery and previous experience in a similar role.
Knowledge of Modern Australian Cuisine.
Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
Ability to work under pressure in a dynamic team environment.
Flexibility to work across a range of shifts, including weekends.
Ability to coach and motivate less experienced kitchen team members.
Self-motivated and able to work with minimal supervision.
Excellent interpersonal and communication skills

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

Career Growth: Learning and development programs to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
Generous Leave: Parental and birthday leave.
Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Quick Apply

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commis chef jobs in buderim, qld

Commis Chef

Commis Chef/Chef de Partie

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef

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