In-Demand Senior cook Jobs in Brookwater Qld

Japanese restaurant Cook
Hikari Ramen —Springfield QLD
- $78,000 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
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Australian Venue Co. —Brisbane QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
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Osteria Epoca —Yeronga QLD
- $79,423 - $81,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
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- Cooking
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- Communication skills
- Employee assistance program
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Andonis Cafe & Bar —Pallara QLD
- Full-time
- CPR Certification
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- In-person
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AVEO —Durack QLD
- $29.98 - $37.48 an hour
- Overtime
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The Reserve —Brisbane QLD
- From $75,000 a year
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- Hospitality
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BlueCare —Springwood QLD
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EVT Group —South Brisbane QLD
- Weekend availability
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- $55,379 a year
- Full-time
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EVT Group —South Brisbane QLD
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Compass Group Australia —Brisbane QLD
- $29.88 an hour
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Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Nundah QLD
Staff discounts and employee benefits. Annual salary ranging from $70,000 to $90,000 plus superannuation, depending on the position, qualifications and…
$70,000 - $90,000 a year
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Japanese restaurant Cook

Hikari Ramen
Springfield QLD

Quick Apply

Job Details

Full-time
$78,000 - $85,000 a year
8 days ago

Benefits

Employee discount
Free food

Qualifications

Hospitality
Japanese cuisine
Menu planning
Knife skills
Leadership
Communication skills
Kitchen experience

Full Job Description

Hikari Ramen: A Bowl of Light at Orion Springfield Central

Nestled in the heart of the bustling Orion Springfield Central shopping precinct, Hikari Ramen offers a genuine taste of Japanese comfort food . Located at shop 39/1 Main St, Springfield Central , this popular spot is a go-to destination for locals seeking a flavorful and satisfying meal, and we are looking for a Cook to help us spread it through our food! Hikari Ramen is hiring a dedicated Cook to join our kitchen team. You will be responsible for preparing authentic Japanese dishes

A Japanese restaurant cook's job involves mastering specific culinary techniques and maintaining high kitchen standards. There are varying responsibilities and requirements for experienced cook to take.

Core Responsibilities

-Food Preparation: Prepare a variety of dishes, including preparing ingredients, cooking proteins and vegetables, making sauces and broths, and ensuring all components are cooked to the correct texture, flavour, and presentation standards

-Consistency & Quality: Cook all dishes according to standard recipes and restaurant procedures and use appropriate equipment in accordance with standard procedures to ensure flavor and quality, maintaining strict portion control

-Kitchen Operations: Keep your station clean, organized, and well-stocked; strictly follow food safety and sanitation guidelines; assist with inventory and inspect deliveries

-Team Collaboration: Work closely with the kitchen team for smooth service, and sometimes coordinate with front-of-house staff to ensure a good experience for customers

-Menu Development: Plan specials, experiment with new ramen varieties, and stay current with industry trends

-Kitchen Management: Oversee daily operations, manage food and labor costs, order supplies, and minimize waste

-Team Leadership: Supervise, direct, and help train other kitchen staff

-Key Skills: Strong knife skills, knowledge of Japanese ingredients, ability to work efficiently under pressure, and keen attention to detail

-Work Ethic: Must be a strong team player with good communication, physically fit to stand for long hours, and flexible to work evenings, weekends, and holidays .

-Certifications: A food safety certification is often an advantage . A culinary degree may be preferred for senior roles

Job Type: Full-time

Pay: $78,000.00 – $85,000.00 per year

Benefits:

Employee discount
Free food

Experience:

Hospitality and kitchen: 1 year (Preferred)

Work Location: In person

Quick Apply

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Japanese restaurant Cook

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