In-Demand Head chef Jobs in Brookwater Qld

Head Chef | Springlake Hotel
Australian Venue Co. —Springfield Lakes QLD
- Full-time
- Cooking
- Leadership
- Restaurant experience
Quick Apply
11d
Head Chef – Full-Time
Hotel Commonwealth Ipswich —Ipswich QLD
- $80,000 - $85,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
Head Chef
The Reserve —Brisbane QLD
- $100,000 a year
- Full-time
- First Aid Certification
- In-person
- Leadership
Quick Apply
11d
Chef Manager - Relief
Compass Group Australia —Forest Lake QLD
- Full-time
- Management
- Parental leave
3h
Head Chef
Compass Group Australia —Brisbane QLD
- $100,000 a year
- Weekend availability
- Leadership
- Kitchen experience
- Parental leave
Chef Manager
Compass Group Australia —Brisbane QLD
- $102,678 a year
- Full-time
- Management
- Parental leave
Executive Chef
Matthews Hospitality Group —East Brisbane QLD
- $10,593.89 - $14,860.46 a month
- Weekend availability
- Culinary experience
- In-person
- Leadership
Quick Apply
FIFO Head Chefs, Chef Supervisors and Chefs
Compass Group Australia —Brisbane QLD
- Full-time
- Kitchen experience
- Free food
Executive Chef
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Organisational skills
- Communication skills
Quick Apply
3d
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Brisbane QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply

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Demi Chef or Chef de Partie | Orion Hotel
Redcape Hospitality —Springfield QLD
Availability across weekdays, nights, weekends and public holidays. Experience as a Demi Chef, Chef de Partie or in a similar kitchen role.
From $86,500 a year
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Hello Harry - The Burger Joint —Park Ridge QLD
A current RSA (or willingness to obtain one). Availability across a rotating roster, including evenings and weekends.
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Head Chef | Springlake Hotel

Australian Venue Co. -
Springfield Lakes QLD

Quick Apply

Job Details

Full-time
11 days ago

Qualifications

Cooking
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Bring your American BBQ experience to a busy, community-focused venue with a serious events calendar.

Springlake Hotel is looking for an experienced Head Chef to lead our kitchen team and take ownership of the food offering across a busy bistro, smokehouse and function operation.

This is a great opportunity for a chef with a strong background in American BBQ, smokehouse-style cooking and high-volume pub kitchens, combined with proven experience delivering functions, events and large-scale catering.

Our smokehouse offering features slow-cooked brisket, sausages and ribs prepared in our on-site smoker, alongside a strong range of pub classics and daily specials.

With multiple function spaces and the ability to host events of up to 400 guests, functions are a key part of the operation. From weddings and corporate events through to celebrations and BBQ buffets, we need a Head Chef who understands how to execute consistently at volume.

What you'll be doing

Lead and develop a passionate kitchen team
Take ownership of kitchen operations, food quality and presentation
Drive the smokehouse and BBQ offering, bringing your own ideas and expertise
Manage high-volume service across the bistro and functions
Plan and execute menus for weddings, corporate functions, celebrations and large events
Work closely with the Venue Manager and wider leadership team
Manage food costs, labour, ordering, stock control and wastage
Maintain strong food safety, hygiene and kitchen standards
Develop and coach your team to build a strong kitchen culture
Ensure consistency across every service, regardless of volume
Bring creativity and commercial thinking to the ongoing development of the menu

What we're looking for

We're looking for a hands-on and commercially minded Head Chef who knows how to lead from the front.

You'll ideally have:

Proven experience as a Head Chef or strong Sous Chef ready for the next step
A background in American BBQ, smokehouse or meat-focused venues
Strong knowledge of smoking, low-and-slow cooking and BBQ techniques
Experience working in high-volume pubs, restaurants or similar environments
Strong functions and events experience, including large-scale service
Excellent leadership and communication skills
A strong understanding of food costs, labour and kitchen financials
The ability to remain calm and organised during busy services
A genuine passion for food and developing a high-performing team

Why Springlake Hotel?

Competitive salary + annual bonus of up to $20K paid quarterly
Lead the kitchen of a well-established local venue
Make your mark on a strong smokehouse and American BBQ offering
Work across a diverse operation spanning bistro, sports bar and functions
Opportunity to showcase your skills across large-scale events and functions
Join a venue with multiple function spaces and capacity for significant events
Be part of a supportive venue leadership team
Opportunity to develop and grow the kitchen operation

If you're a Head Chef who loves BBQ, thrives in a busy environment and knows how to deliver exceptional food at volume, we'd love to hear from you.

Apply now and bring your expertise to Springlake Hotel.

Quick Apply

Refine Your Search

head chef jobs in brookwater qld

Head Chef | Springlake Hotel

Head Chef – Full-Time

Head Chef

Chef Manager - Relief

Head Chef

Chef Manager

Executive Chef

FIFO Head Chefs, Chef Supervisors and Chefs

Executive Chef

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

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