In-Demand head chef Jobs in botany bay nsw

Head Chef
Gabriella’s at the Grove —Hurstville Grove NSW
- $90,000 - $95,000 a year
- Full-time
- Management
- In-person
Quick Apply
9h
Head Chef | Build Something Exceptional
JG holdings group pty ltd —Forestville NSW
- $90,000 - $110,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
10d
Head Chef
Pyrmont Bridge Hotel —Pyrmont NSW
- $112,000 a year
- Full-time
- Hospitality
- Team management
- Organisational skills
Quick Apply
Head Chef
Alt. Hospitality Group —Sandringham NSW
- Kitchen experience
3d
Head Chef
Compass Group Australia —Mascot NSW
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Head Chef
Oh My Days —Glebe NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Parental leave
- Free food
Quick Apply
2d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Mascot NSW
- Full-time
- Culinary experience
- Communication skills
Head Chef/Sous Chef
Pacific Venues —Sydney NSW
- $95,000 - $120,000 a year
- Full-time
- Culinary experience
- In-person
- Café
Quick Apply
Sous Chef/Head Chef
PAIX Food Group —Bondi Beach NSW
- $40 - $55 an hour
- Contract
- Culinary experience
- In-person
- Leadership
- Profit sharing
Quick Apply
9d
Sous Chef/Head Chef
Meadow Music Room —Cronulla NSW
- $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
8d
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
10d
Group Head Chef
ActivateUTS —Ultimo NSW
- Full-time
- Culinary experience
- Customer service
- Leadership
- Gym membership
Quick Apply
14d
Head Chef
Bolton Clarke —Sutherland Shire NSW
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
3d
Head Chef
Boronia Kitchen —Gladesville NSW
- From $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Head Chef
Cisne —Sydney NSW
- $70,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Team management
3d
Head Chef
The Commons —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
Quick Apply
Chef Supervisor
Compass Group Australia —Randwick NSW
- Full-time
- Supervising experience
- Leadership
8d
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Head Chef
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply

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Head Chef

Gabriella’s at the Grove
Hurstville Grove NSW

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year
9 hours ago

Qualifications

Management
Food management
Menu planning
Hospitality Management
Diploma

Full Job Description

About the business and the role

Gabriella’s at the Grove is a well-established suburban restaurant in Hurstville Grove, created in 2020 as a tribute to our daughter Gabriella. We are a family-run business focused on quality food and a welcoming, community-driven environment. Our offering includes breakfast, lunch, house-made baked goods, and a European-inspired dinner service. We are a fully licensed, family-friendly venue committed to delivering a high-quality dining experience for our local community.

We are looking for an experienced full time Chef to join our growing team.

Job tasks and responsibilities

· Plan, organise and direct the preparation and cooking of a broad range of dishes across breakfast, lunch and dinner service, ensuring output aligns with a full-service café and European-style kitchen

· Prepare and present complex dishes requiring multiple cooking techniques, including egg-based breakfast items, slow-cooked sauces (e.g. shakshuka), fresh pasta (e.g. gnocchi, linguini), seafood, grilled meats, and composed plates with multiple elements

· Monitor and control all stages of food preparation and presentation to ensure consistency, portion control and adherence to established menu standards across high-volume service periods

· Develop and refine menu items and seasonal specials incorporating fresh, locally sourced ingredients, balancing flavour, presentation and cost considerations in a modern café and casual dining context

· Manage kitchen operations across multiple service periods, including all-day breakfast, lunch and evening service with share plates, mains and desserts, ensuring efficient workflow and service timing

· Oversee stock control, ordering and inventory management for a wide range of ingredients including fresh produce, proteins, dairy and specialty items, ensuring proper storage and stock rotation

· Supervise and coordinate kitchen staff, including delegating tasks across sections, maintaining workflow during peak service and providing on-the-job training to ensure consistent food quality

· Ensure strict compliance with food safety, hygiene and WHS standards, maintaining a clean and organised kitchen environment in line with regulatory requirements

· Liaise with front-of-house staff to coordinate service, manage dietary requirements and ensure timely delivery of meals in a family-friendly, licensed dining environment

Skills required:

- At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience

- People management

- Ability to work under pressure

Pay: $90,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

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