In-Demand Chef Jobs in Blakehurst, Nsw

Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
13d
Cook/Chef
Zouki at Gray Street Pty Ltd —Kogarah NSW
- $80,000 - $85,000 a year
- Weekend availability
- Education
- In-person
- Communication skills
Quick Apply
5d
Head Chef
N AND J SALVO PTY LTD Trading As Gabriella's at the Grove —Hurstville Grove NSW
- $90,000 - $95,000 a year
- Full-time
- Management
- In-person
Quick Apply
6d
Cook / Chef: FRI + SUN Lunch, Evenings Optional
Little Parrot —Cronulla NSW
- $30 - $100 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
2d
Chef Manager - Hurstville
Regis Aged Care —Hurstville NSW
- $35.87 an hour
- Full-time
- Leadership
- Parental leave
- Employee discount
9d
Full time Pizza Chef at Westwood Pizza in Newtown (4 day working week, 3 days off)
Westwood Pizza —Newtown NSW
- $70,000 - $80,000 a year
- Part-time
- Cooking
- In-person
Quick Apply
BERTAS DELI | Chef
Bertas —Marrickville NSW
- $31 - $46 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
4d
Sous Chef
Alt. Hospitality Group —Hurstville NSW
- Weekend availability
- Management
- Culinary experience
- Organisational skills
1d
Sous Chef - The Bavarian Miranda
The Bavarian —Miranda NSW
- Full-time
- Management
- Health insurance
Quick Apply
13d
FOOD PRODUCTION WORKERS, Cooks, Chefs, Kitchen hands
CAVOS PRODUCTS —Padstow NSW
- $34 an hour
- Part-time
- CPR Certification
- Cooking
- No experience needed
Quick Apply
10d
Chef
Compass Group Australia —Mascot NSW
- $28.12 - $49.21 an hour
- Part-time
- Travel reimbursement
- Parental leave
Sous Chef/Chef de Partie
Porter house —Sydney NSW
- $90,000 - $110,000 a year
- Part-time
- Hospitality
- In-person
- Café
- Employee discount
- Free food
Quick Apply
14d
Apprentice Pastry Chef
Happy alley —Rockdale NSW
- From $45,000 a year
Quick Apply
5d
VINERIA LUISA | Chef de Partie
Vineria Luisa —Enmore NSW
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- English
- In-person
- Employee discount
- Free food
Quick Apply
Senior Chef / Experienced Sous Chef – Ready to Lead Your Own Kitchen?
Little Parrot —Cronulla NSW
- $70,000 - $90,000 a year
- Full-time
- Management
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
1d
Demi Chef
NOVOTEL —Wolli Creek NSW
- Weekend availability
Quick Apply
Chefs, Cooks
Hurricane's Management Pty Ltd —Cronulla NSW
- $79,499 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
5d
Pasta Chef
BSP'ERIA —Penshurst NSW
- $70,000 - $80,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $90,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef
The Galley RMYC —Burraneer NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply

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Chef

EBP RSL Club
Bardwell Park NSW

Quick Apply

Job Details

Full-time
$76,515 a year
13 days ago

Qualifications

Management
Culinary experience
Certificate IV
Cooking
Menu planning
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Chef Position

Location: Earlwood-Bardwell Park RSL Club

Type: Full time position

Salary: $76,515 + super

The Earlwood-Bardwell Park RSL Club (“EBP RSL Club”) offers various activities and services to its members and the local community. The Club provides facilities for social gatherings, dining experiences, entertainment, and hospitality services.

We are seeking qualified, experienced and dedicated full-time Chef to join our team at Earlwood-Bardwell Park RSL Club. Our venue operates a full-service restaurant offering high-quality casual dining experiences. If you have a passion for culinary excellence and enjoy working in a fast-paced kitchen environment, we would like to hear from you.

Position Overview

The Chef is responsible for overseeing culinary operations, preparing and cooking high-quality meals, supervising kitchen staff, and ensuring compliance with food safety and hygiene standards. The role also involves menu planning, stock control, kitchen coordination, and maintaining a high standard of food quality and customer service.

Key Responsibilities

Preparing and cooking a range of grill-house dishes, including steaks, burgers, ribs, wings, sides and other casual dining meals, ensuring that all items are prepared consistently and in accordance with the restaurant’s recipes and presentation standards;
Monitoring the quality, taste, portioning, and presentation of dishes at all stages of preparation and service to ensure customers receive food of a high and consistent standard;
Ordering, receiving, and monitoring food supplies, including meat, poultry, seafood, vegetables, sauces and other kitchen ingredients, and ensuring stock levels are sufficient for lunch, dinner and peak service periods;
Discussing food preparation, kitchen workflow, customer dietary requirements and service issues with managers, kitchen staff and front-of-house staff to ensure efficient restaurant operations;
Demonstrating cooking techniques and providing guidance to kitchen staff in relation to grilling, frying, seasoning, plating, food preparation procedures and safe handling of ingredients;
Ensuring compliance with food safety, hygiene and workplace health and safety requirements, including the proper storage, handling, preparation and cooking of food;
Supervising kitchen staff during service, allocating tasks, monitoring work performance and assisting with training where required;
Assisting with the preservation, storage and preparation of food items, including portioning, freezing and maintaining ingredients in accordance with food safety standards;
Maintaining a clean, organised, and efficient kitchen environment to support the restaurant’s casual dining service and customer expectations;
Assisting with recruitment, training and mentoring of kitchen staff where required;
Coordinating and supervising bar, restaurant and function services to ensure efficient daily operations and a high standard of customer service;

To Be Successful In This Role You Must Have

At least a Certificate IV in Commercial Cookery;
Minimum one year of experience working as a Chef;
Strong understanding of food safety and kitchen hygiene standards;
Ability to work efficiently in a fast-paced kitchen environment.

Required Skills

Menu Planning Skills: Ability to plan and implement effective menus;
Cooking Skills: Strong food preparation and cooking technique knowledge across a range of dishes;
Time Management: Ability to manage multiple tasks and work under pressure during busy service periods;
Communication Skills: Strong verbal and written communication skills to liaise effectively with management, kitchen staff and front-of-house staff;
Leadership Skills: Ability to supervise, train and support kitchen staff.

Working Conditions

Fast-paced kitchen environment;
Requires standing for extended periods;
May involve early mornings, evenings, weekends and public holidays.

Pay: $76,515.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in blakehurst, nsw

Chef

Cook/Chef

Head Chef

Cook / Chef: FRI + SUN Lunch, Evenings Optional

Chef Manager - Hurstville

Full time Pizza Chef at Westwood Pizza in Newtown (4 day working week, 3 days off)

BERTAS DELI | Chef

Sous Chef

Sous Chef - The Bavarian Miranda

FOOD PRODUCTION WORKERS, Cooks, Chefs, Kitchen hands

Chef

Sous Chef/Chef de Partie

Apprentice Pastry Chef

VINERIA LUISA | Chef de Partie

Senior Chef / Experienced Sous Chef – Ready to Lead Your Own Kitchen?

Demi Chef

Chefs, Cooks

Pasta Chef

Chefs and Cooks All Levels

Chef

I want to receive the latest job alert for chef in blakehurst, nsw

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