In-Demand Executive chef Jobs in Beaumont Hills Nsw

Chef
ARMANI RESTAURANT —Parramatta NSW
- $27 - $32 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Kitchen Assistant – Casual
Riverside Oaks —Cattai NSW
- Call employer
- Hospitality
- Communication skills
- Kitchen experience
- Free parking
- Free food
Assistant Restaurant Manager
Boronia Kitchen —Gladesville NSW
- $70,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Working with children
- Education
Quick Apply
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply

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Chef

ARMANI RESTAURANT -
Parramatta NSW

Quick Apply

Job Details

Permanent | Part-time | Full-time
$27 - $32 an hour

Benefits

Employee discount
Free food
Free drinks

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Staff training
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Location: Armani Restaurant, Parramatta NSW
Employment Type: Full Time / Part Time
Reports To: Head Chef / Executive Chef

About the Role

Armani Restaurant is seeking passionate and experienced Chef's to join our growing kitchen team. We are looking for someone who has a strong understanding of food preparation, particularly meat handling and cookery, and who is eager to further develop their skills in authentic Mediterranean and Middle Eastern cuisine.

This role is ideal for a chef who thrives in a fast paced environment, enjoys working collaboratively with a team, and takes pride in producing high quality dishes with consistency and attention to detail.

Key Responsibilities

Prepare and cook menu items to the highest quality standards.
Assist with the preparation and service of Mediterranean and Middle Eastern dishes.
Demonstrate strong knowledge of meat preparation, portioning, marinating, grilling and cooking techniques.
Maintain consistency in food presentation and portion control.
Ensure all food is prepared in accordance with food safety and hygiene standards.
Assist with stock rotation, stock control and minimisation of food wastage.
Work collaboratively with the kitchen team during service periods.
Maintain a clean, organised and efficient workstation.
Support the Head Chef with daily kitchen operations.
Contribute ideas for menu development and specials.
Assist in training and mentoring junior kitchen staff where required.

Skills & ExperienceEssential

Previous experience working in a commercial kitchen.
Strong understanding of kitchen operations and food preparation techniques.
Experience handling and cooking various cuts of meat.
Ability to work effectively in a fast paced environment.
Excellent teamwork and communication skills.
Strong work ethic and positive attitude.
Understanding of food safety standards and kitchen hygiene practices.
Ability to work flexible hours including evenings, weekends and public holidays.

Desirable

Experience with Mediterranean, Middle Eastern, Lebanese, Syrian or Turkish cuisine.
Experience working with charcoal grills, shawarma equipment or open flame cooking.
Certificate III or IV in Commercial Cookery.
Food Safety Supervisor Certificate.

What We're Looking For

The successful candidate will be someone who:

Has a genuine passion for food and hospitality.
Is eager to learn and expand their knowledge of Mediterranean cuisine.
Enjoys working as part of a close knit team.
Takes pride in their work and maintains high standards.
Remains calm and focused under pressure.
Is reliable, punctual and committed to continuous improvement.

What We Offer

Opportunity to work with a respected and growing restaurant brand.
Ongoing training and development in Mediterranean and Middle Eastern cuisine.
Supportive team environment.
Career growth opportunities for motivated individuals.
Staff meals and employee discounts.

Join Armani Restaurant and become part of a team dedicated to delivering exceptional food, authentic flavours and memorable dining experiences.

Pay: $27.00 – $32.00 per hour

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in beaumont hills nsw

Chef

Executive Sous Chef - Night Shift

Dessert and Pastry Cook

Kitchen Assistant – Casual

Assistant Restaurant Manager

Cook/Chef | 360 Early Education Macquarie Park

Magma by Dany Karam - Demi Chef / Chef de Partie

Junior Sous Chef | Bacar Restaurant & Bar

Chef de Partie - Bacar Restaurant & Bar

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