In-Demand Sous chef Jobs in Beaconsfield, Vic

Sous Chef
The Amazing Grace —Cranbourne VIC
- $79,499 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
Quick Apply
Chef
Ceals Australia Pty Ltd —Berwick VIC
- $60,000 - $65,000 a year
- Weekend availability
- Management
- In-person
- Kitchen experience
Quick Apply
11d
Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
10d
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Part-time
- In-person
- Communication skills
- Employee discount
Quick Apply
Sous Chef
Pegasus Leisure Group —Frankston VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply

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Chef
Hospitality Work —Beaconsfield VIC
Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers. A generous salary to reflect your experience for full-time…
$70,000 - $78,000 a year
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Chef – Italian Cuisine (2–3 Years Experience Required)
AAILAYAH PTY LTD —Beaconsfield VIC
*2–3 years experience* in Italian cuisine or Mediterranean kitchens. Full Time | Evening & Weekend Shifts*. Working closely with the kitchen team during *busy…
$75,000.00 - $84,683.09 a year
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14d

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Sous Chef

The Amazing Grace
Cranbourne VIC

Quick Apply

Job Details

Full-time
$79,499 - $85,000 a year

Benefits

Salary packaging

Qualifications

Hospitality
Food management
Certificate IV
Culinary Arts
Leadership

Full Job Description

About us
The Amazing Grace is a new, multi-space venue in Cranbourne (The amazing Grace)— a family-run group with 65+ years in Australian hospitality.

Role
Hands-on leader for bistro, events and seasonal menu development. Drive quality, consistency and innovation across a well-equipped kitchen.

Key duties

Lead daily kitchen operations and plating standards
Create seasonal menus; manage costing, suppliers & ordering
Train/roster team; ensure food safety & hygiene compliance
Control COGS, stock and wastage
Foster a collaborative, high-performance culture

Requirements

2+ years in a Head/Senior Chef role
Cert IV Commercial Cookery (or equivalent)
Proven high-volume or multi-outlet experience
Strong leadership, HACCP knowledge and cost control
Creativity, consistency and passion for great food
Must be able to work evenings including weekends.

We offer

Growth with an ambitious, family-owned group
Brand-new kitchen & supportive team
Competitive package + incentives
Flexible roster & career development

Location
150–156 South Gippsland Hwy, Cranbourne VIC 3977

Job Type: Full-time

Pay: $79,499.00 – $85,000.00 per year

Benefits:

Salary packaging

Work Location: In person

Quick Apply

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