In-Demand Chef sponsorship Jobs in Baxter, Vic

Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
14d
Team Member/Supervisor
Dumpling Chef —Frankston VIC
- $25 - $28 an hour
- Part-time
- Food service
- POS
- In-person
- Free food
Quick Apply
14d

Discover related jobs

Based on your search for chef sponsorship jobs.

Chef/cook
Meat Flour Wine —Braeside VIC
Previous experience as a chef de partie or line cook in a restaurant. Collaborate with the executive chef and sous chef to develop and refine menu items.
$76,515 - $77,000 a year
Quick Apply
14d
Chef
The Trustee for PKBB Family Trust —Seaford VIC
Certificate IV in Commercial Cookery or higher (or equivalent qualification). Maintain high standards of food hygiene, workplace health and safety, and…
$78,000 - $85,000 a year
Quick Apply

I want to receive the latest job alert for chef sponsorship in baxter, vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef sponsorship jobs near baxter, vic

Team Supervisor jobs in Taringa Qld

Team Supervisor jobs in Malvern Sa

Coles Team Member jobs in Hebersham Nsw

Team Supervisor jobs in Auburn Nsw

Team Supervisor jobs in Glenelg Sa

Team Member,woolworths jobs in Bankstown Nsw

Team Member Mcdonalds jobs in Cranbourne Vic

Team Member Pick Pack,bunnings jobs in Holsworthy Nsw

Commis Chef jobs in Sydney Nsw

Junior Chef jobs in Lathlain Wa

Chef Resorts With Accommodation jobs in Queensland

Night Chef jobs in Caroline Springs Vic

Chef jobs in Ipswich Qld

Chef/cook

Meat Flour Wine
Braeside VIC

Quick Apply

Job Details

Full-time
$76,515 - $77,000 a year
14 days ago

Benefits

Visa sponsorship

Qualifications

Hospitality
CPR Certification
Culinary experience
Customer service
Catering
Cooking
Driver Licence
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

Meat Flour Wine is a family-owned Italian restaurant in Braeside, Victoria, combining traditional Italian cuisine with a modern dining experience. Founded by hospitality veteran Renato and his family, the restaurant specialises in premium steaks, handmade pasta, wood-fired pizza and carefully selected Australian and Italian wines. Following a major refurbishment after a fire in 2024, the restaurant reopened in June 2025 and continues to provide high-quality food, exceptional customer service and an authentic Italian dining experience, with plans for further expansion in Victoria.

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring the quality and presentation of dishes, and managing junior kitchen staff.

Key Responsibilities:

· Oversee a specific section of the kitchen, including grill, sauté, or pastry

· Assist with the preparation and execution of menu items

· Ensure the highest quality and consistency of food products

· Operate and maintain kitchen equipment, including ovens, stovetops, and knives

· Plan and organise daily food preparation and cooking activities within the assigned section to meet service standards and kitchen workflow.

· Demonstrate cooking techniques, guide junior staff on preparation and plating procedures, and support compliance with hygiene and food safety requirements.

· Monitor and control food costs within your section

· Train and manage junior kitchen staff, including delegating tasks and monitoring performance

· Collaborate with the executive chef and sous chef to develop and refine menu items

· Monitor inventory levels and assist with ordering supplies and ingredients

· Follow health and safety regulations, including proper food handling and storage procedures

· Maintain a clean and organised kitchen environment

· Participate in menu planning and development

· Work efficiently in a fast-paced kitchen environment

Requirements:

· Previous experience as a chef de partie or line cook in a restaurant

· Strong knowledge of culinary techniques and ingredients

· In-depth knowledge of specific section of the kitchen, including techniques, ingredients, and equipment

· Proven leadership skills and ability to manage junior kitchen staff

· Ability to work efficiently in a fast-paced environment

· Strong attention to detail and cleanliness

· Flexibility to work in different areas of the kitchen as needed

· Ability to manage and train junior kitchen staff

· Strong communication and interpersonal skills

Job Type: Full-time

Pay: $76,515.00 – $77,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef sponsorship jobs in baxter, vic

Chef/cook

Team Member/Supervisor

Discover related jobs

I want to receive the latest job alert for chef sponsorship in baxter, vic

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected