In-Demand Chef cook Jobs in Australind, Wa

Head chef/ cook/ pastry cook
Camille's Café —Australind WA
- $65,000 - $90,000 a year
- Full-time
- Bakery
- Organisational skills
- In-person
Quick Apply
5d
Cook/Chef
The Happy Wife Cafe —East Bunbury WA
- From $71,500 a year
- Weekend availability
- No degree
- In-person
- Communication skills
Quick Apply
12d
Looking for chef or cook in Bunbury
Treendale Farm Hotel —Bunbury WA
- $34.96 - $70.30 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
13d
Cook/Chef
La pause miam —Bunbury WA
- $30 - $50 an hour
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
17h
Chef
Little Spencer Coffee Co | Bakehouse —Bunbury WA
- $80,000 a year
- Full-time
- In-person
Quick Apply
13d

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Head chef/ cook/ pastry cook
Camille's Café —Australind WA
*Certificate III in Commercial Cookery* (or equivalent qualification); relevant industry experience will also be considered.
$65,000 - $90,000 a year
Quick Apply
5d
Cook/Chef
The Happy Wife Cafe —East Bunbury WA
Minimum 2 years of relevant commercial cookery experience and/or a relevant commercial cookery qualification. Availability to work weekends and public holidays…
From $71,500 a year
Quick Apply
12d

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Head chef/ cook/ pastry cook

Camille's Café -
Australind WA

Quick Apply

Job Details

Full-time
$65,000 - $90,000 a year
5 days ago

Qualifications

Certificate III
Culinary Arts
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

About Camilles

Located in Australind, in the beautiful South West region of Western Australia, Camilles Cafe is a thriving café committed to delivering fresh, high-standard food, bakery lines, specialty coffee and outstanding customer service. We're currently recruiting for full-time Head Chef, Cook and Baker positions.

Position: Head Chef

Employment Type: Full-Time
Location: Australind, Western Australia
Salary: $75,000 to $90,000 plus superannuation depending on experience

Key Responsibilities

Lead and oversee the daily operations of the kitchen.
Prepare and present high-quality café meals to a consistent standard.
Develop seasonal menu items and improve existing dishes.
Supervise, train and support the kitchen team.
Manage stock, ordering, food costs and minimise wastage.
Ensure compliance with food safety, hygiene and HACCP requirements.
Maintain a clean, organised and safe kitchen environment.
Work closely with management to achieve operational and business goals.

What We're Looking For

Minimum 3 years' post-qualification experience as a qualified Chef in a commercial kitchen.
Certificate III in Commercial Cookery (or equivalent trade qualification).
Previous experience in a leadership or supervisory kitchen role.
Strong leadership, communication and organisational skills.
Thorough knowledge of food safety legislation, hygiene standards and HACCP systems.
Ability to work efficiently in a fast-paced environment and lead by example.
Passion for producing high-quality food and driving kitchen standards.
Applicants must have the right to work in Australia.

Position: Cook

Employment Type: Full-Time
Location: Australind, Western Australia
Salary: $65,000 to $75,000 plus superannuation depending on experience

Key Responsibilities

Prepare, cook and present café menu items to a high standard.
Follow recipes and maintain consistency in food quality and presentation.
Assist with menu development and daily food preparation.
Monitor stock levels and minimise food wastage.
Ensure compliance with food safety, hygiene and HACCP requirements.
Maintain a clean, organised and safe kitchen environment.
Work efficiently with the kitchen and front-of-house team during busy service periods.

What We're Looking For

Minimum 2 years' experience as a Cook in a commercial kitchen.
Certificate III in Commercial Cookery (or equivalent qualification); relevant industry experience will also be considered.
Sound knowledge of food safety, hygiene and HACCP principles.
Strong organisational and time management skills.
Ability to work efficiently in a fast-paced environment.
Positive attitude and strong teamwork skills.
Applicants must have the right to work in Australia.

Position: Pastry cook

Employment Type: Full-Time
Location: Australind, Western Australia
Salary: $65,000 to $75,000 plus superannuation depending on experience

Key Responsibilities

Prepare and bake a range of breads, pastries, cakes, cookies and other baked goods.
Maintain consistent product quality, presentation and freshness.
Follow recipes and production schedules to meet daily demand.
Assist with stock control and minimise food wastage.
Ensure compliance with food safety, hygiene and HACCP requirements.
Maintain a clean, organised and safe bakery environment.
Work collaboratively with the kitchen team to deliver high-quality products.

Pay: $65,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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