In-Demand Bakery chef Jobs in Australian Catholic University Brisbane Campus Qld

Production Chef
Lagardere AWPL —Brisbane Airport QLD
- Weekend availability
- Management
- Bakery
- Communication skills
Sous Chef - Baker
Compass Group Australia —Brisbane QLD
- $85,000 a year
- Weekend availability
- Bakery
- Leadership
- Parental leave
Pastry Chef and Cake Decorator's
Le Bon Choix Bakery —Brendale QLD
- From $58,000 a year
- Weekend availability
- Customer service
- In-person
Quick Apply
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave

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bakery chef jobs near australian catholic university brisbane campus qld

Production Chef

Lagardere AWPL -
Brisbane Airport QLD

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Job Details

Full-time

Qualifications

Management
Communication skills
Kitchen experience

Full Job Description

Production Chefs Wanted! ‍

We’re excited to be recruiting motivated Production Chefs to join our Fresh Grab & Go team, supporting daily food production for multiple stores across Brisbane Airport. If you love creating high-quality food in a fast-paced environment and want to be part of Australia & NZ’s largest travel retailer, this is the perfect opportunity. ✈️

About the Role

As a Production Chef, you’ll prepare and produce fresh food items to consistently high standards. Working closely with our Executive Chef and Foodservice team, you’ll help deliver great-tasting products, maintain kitchen excellence, and support daily operational targets.

Day shifts 6:00AM starts at the airport (Start early finish early!)
Flexibility to work some weekends but can discuss with the right candidate

What You’ll Do

✅ Prepare and produce food items in line with recipe cards and brand standards
✅ Maintain a clean, safe, and compliant kitchen environment
✅ Manage ordering, stock levels, and support waste-reduction processes
✅ Support production across Fresh, Bakery, Hot Food, and Coffee categories
✅ Collaborate with store teams to ensure smooth daily operations
✅ Assist with basic reporting and production data
✅Uphold food safety, OHS, and airport compliance standards

What We’re Looking For

✅ Experience in kitchen production or fresh food environments
✅ Ability to follow recipes, portioning, and quality guidelines
✅ Strong attention to detail and ability to work in a fast-paced setting
✅ Great communication skills and a collaborative working style
✅ Understanding of stock control, waste management, or labour systems (advantageous)
✅ Flexibility to work a rotating roster, including weekends and public holidays

Why Join Us?

✈️ No late nights (day shifts
✈️ Job security with Full Time Employment with a weekly 38-hour roster
✈️ Subsidised parking available
✈️Meal & Coffee Perks to help fuel your day
✈️Work in a dynamic airport environment
✈️Be part of a supportive and passionate Foodservice team actively growing their footprint in Australia
✈️Growth and development opportunities across our large retail network
✈️Positive team culture built on our Pacific Spirit values

This position is classified as Level 5 Grade 4 under the Restaurant Industry Award (RIA), and remuneration is aligned accordingly.

If you’re passionate about fresh food and thrive in a hands-on production role, we’d love to hear from you!

We Value Diversity & Inclusion

At LagardèreAWPL, we value diversity, inclusivity, and a collaborative work environment, where you will have the opportunity to work alongside a talented team of people who share your passion for creativity and excellence.

Join us at LagardèreAWPL and be part of a global company that celebrates creativity, innovation, and a commitment to sustainable practices.

Apply Now

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bakery chef jobs in australian catholic university brisbane campus qld

Production Chef

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Production Chefs Wanted! ‍

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