In-Demand Storage manager Jobs in Australian Capital Territory

Chef
Shivaay Investments Pty Ltd (Trading as Knot Just Pasta Campbell) —Campbell ACT
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- No degree
- Organisational skills
Quick Apply
Capacity Manager
Leidos —Canberra ACT
- Full-time
- No degree
- Annual leave
Visa Operations Coordinator (Documents & Field Support)
CIBT —Canberra ACT
- Management
- Organisational skills
- Communication skills
Visa Consultant / Consular Liaison
CIBT —Canberra ACT
- Management
- Customer service
- Organisational skills
Retail & Hospitality Venue Manager
DeVino Wine and Salumi —Phillip ACT
- $70,000 - $80,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick Apply
2d
Warehouse Manager
PFD Food Services —Canberra ACT
- Overtime
- Warehouse experience
- Leadership
- Health insurance
- Gym membership
Specialist Senior Customer Engineer
Hitachi —Canberra ACT
- Full-time
- Microsoft Outlook
- Microsoft Office
- Communication skills
Services Account Manager
Hitachi —Canberra ACT
- Full-time
- Computer Science
- Sales
- Customer service
Sous Chef
EVT Group —Forrest ACT
- Full-time
- Resort
Commissioning Manager
Canadian Solar SSES (Australia) Pty Ltd —Canberra ACT
- Full-time
- Master's degree
- Supervising experience
- Bachelor's degree
Quick Apply
Catering Manager
Uniting —Weston ACT
- Full-time
- Kitchen
- Referral program
3d
Casual Stewarding Supervisor-National Convention Centre Canberra
Crowne Plaza Hotels & Resorts —Canberra ACT
- Weekend availability
- Food service
- Communication skills
- Kitchen experience
4d
Senior Systems Engineer
Nutanix —Canberra ACT
- Full-time
- Computer science
- Computer Science
- Analysis skills
End User Compute Engineer
KBR —Canberra ACT
- Full-time
- Analysis skills
- Health insurance
- Parental leave
Level 3 - Technical Service Engineer
KBR —Canberra ACT
- Full-time
- Analysis skills
- In-person
- Communication skills
- Parental leave
Shipboard Medispa Physician
OneSpaWorld —Canberra ACT
- Full-time
- Customer service
- English
- Education
Quick Apply
Google Data Engineer - GCP
NCS Australia —Canberra ACT
- Full-time
- Hybrid work
- Parental leave
Quick Apply

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storage manager jobs near australian capital territory

Chef

Shivaay Investments Pty Ltd (Trading as Knot Just Pasta Campbell)
Campbell ACT

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year

Qualifications

Culinary experience
Certificate IV
Culinary Arts
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

Organisation Details: Shivaay Investments Pty Ltd (Trading as Knot Just Pasta Campbell)
Location: G06/15 Provan Street, Campbell ACT 2612
Salary: $75,000 – $85,000 per year plus superannuation
Job Type: Full-Time (38 hours per week)
Position: Chef

About Us

Knot Just Pasta is a busy and growing restaurant located in Campbell, ACT, serving a wide variety of Italian-inspired dishes including pasta, seafood, burgers, schnitzels, sides, and specialty menu items. We are committed to delivering high-quality food and exceptional customer service in a welcoming dining environment.

We operate seven days a week from 11:30 am to 10:00 pm, providing consistent lunch and dinner service in a fast-paced environment.

Due to sustained growth in customer demand, increased dine-in and takeaway service requirements, and ongoing expansion of menu offerings, we are seeking an experienced Chef to join our kitchen team and support daily kitchen operations.

The successful applicant will report directly to the Restaurant Owner/Manager.

Key Responsibilities / Duties

Designing, planning, and updating menus featuring Italian dishes, pasta meals, burgers, seafood, and specialty items, including costing and budgeting for food and kitchen supplies.
Planning, ordering, and managing the procurement of ingredients, coordinating with suppliers, and ensuring timely stock availability for kitchen operations.
Preparing, seasoning, and cooking a variety of dishes including pasta, seafood, chicken, burgers, and sides in line with restaurant recipes and standards.
Supervising food preparation, cooking, plating, and presentation to ensure consistent quality and high standards.
Coordinating kitchen workflow during service periods, including station management and ensuring smooth and timely meal delivery.
Monitoring portion control, food quality, and waste minimisation throughout service.
Liaising with restaurant management, kitchen staff, and front-of-house staff regarding daily service requirements, customer feedback, and special requests.
Demonstrating cooking techniques and providing guidance to kitchen staff to maintain consistency, efficiency, and service quality.
Ensuring full compliance with food safety, hygiene, HACCP principles, and workplace health and safety regulations.
Managing storage, rotation, and preservation of food products to maintain freshness and reduce wastage.
Supporting recruitment, training, and supervision of kitchen staff as required.
Overseeing and coordinating daily kitchen operations to ensure smooth, efficient, and high-quality service delivery.

Skills & Qualifications

Certificate IV in Commercial Cookery or Certificate IV in Kitchen Management (mandatory).
Minimum 1 year full-time or part-time equivalent experience in a commercial kitchen in a Chef role.
Strong knowledge of Italian cuisine and modern restaurant operations.
Ability to work efficiently in a fast-paced, high-volume kitchen environment.
Strong leadership, communication, and organisational skills.
Sound understanding of food safety, hygiene, HACCP principles, and WHS compliance.
Ability to supervise staff and maintain consistent service quality.
Availability to work evenings, weekends, and public holidays as required.

To Succeed in This Role

You are passionate about food quality, consistency, and presentation.
You can perform well under pressure in a busy service environment.
You have strong time management and multitasking skills.
You are a proactive team player with a professional attitude.
You take initiative and contribute to improving kitchen operations and efficiency.

Restaurant Trading Hours

Monday to Sunday: 11:30 am – 10:00 pm

Benefits

Competitive salary package ($75,000 – $85,000 per year)
Stable full-time employment (38 hours per week)
Supportive and professional working environment
Opportunity to grow within a busy and expanding hospitality business

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

storage manager jobs in australian capital territory

Chef

Capacity Manager

Visa Operations Coordinator (Documents & Field Support)

Visa Consultant / Consular Liaison

Retail & Hospitality Venue Manager

Warehouse Manager

Specialist Senior Customer Engineer

Services Account Manager

Sous Chef

Commissioning Manager

Catering Manager

Casual Stewarding Supervisor-National Convention Centre Canberra

Senior Systems Engineer

End User Compute Engineer

Level 3 - Technical Service Engineer

Shipboard Medispa Physician

Google Data Engineer - GCP

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