In-Demand & beverage executive Jobs in Australian Capital Territory

Food and Beverage Executive
Hyatt Hotel Canberra —Canberra ACT
- Full-time
- Microsoft Powerpoint
- Restaurant experience
- Communication skills
Food & Beverage Manager
NOVOTEL —Canberra ACT
- $85,000 - $90,000 a year
- Full-time
- Leadership
- Communication skills
Quick Apply
Full Time Sous Chef
MERCURE —Braddon ACT
- Full-time
- Bar
- Culinary experience
- Restaurant
Quick Apply
Sous Chef
EVT Group —Forrest ACT
- Full-time
- Resort

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& beverage executive jobs near australian capital territory

Food and Beverage Executive

Hyatt Hotel Canberra -
Canberra ACT

Apply Now

Job Details

Full-time

Qualifications

Microsoft Powerpoint
Restaurant experience
Communication skills

Full Job Description

Summary

About Park Hyatt Canberra

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

This is your chance to work with exclusive clientele at a luxurious heritage property like no other.

As a valued member of the team you will enjoy:

Complimentary employee meals
Training and development opportunities
Laundered uniforms
Complimentary and discount accommodation at Hyatt properties worldwide

About the Role

The Food and Beverage Executive will be responsible for handling guest reservations, requirements and inquires for all Hotel Outlets via phone, email and internet platforms efficiently and seamlessly. As well as assisting the Food and Beverage department with administrative duties.

Some of the responsibilities include:

Answer incoming calls to the restaurant and provide appropriate service
Make outgoing calls to guests to provide confirmations of reservations and relay event/dining related information
Tend to special Guest needs and requests
Assists the F& B Director with special events to ensure effective coordination across all F&B departments
To assist in planning food and beverage reports, business planning, and PowerPoint presentations where required.
To take minutes, draft letters, compose correspondence, file, and maintain an efficient trace system.
To coordinate and ensure all menus are printed and readily available for the outlets.
To assist the Executive Chef and Outlet Chefs with printing and formatting of recipes and menus, and that the database is maintained.
To complete weekly reports as directed by the Director of Food and Beverage and Executive Chef.

Qualifications

Qualifications

The successful candidate will meet the following criteria:

At least 1-3 years of restaurant experience in Food & Beverage role
Proficient in managing computer based programs
A true desire to satisfy the needs of others in a fast paced environment
Demonstrates desire and develops skill in ability to effectively operate within team
Refined verbal and written communication skills

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.

To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

If you are looking for a fulfilling career, please apply through www.hyatt.jobs

Apply Now

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& beverage executive jobs in australian capital territory

Food and Beverage Executive

Food & Beverage Manager

Full Time Sous Chef

Sous Chef

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