In-Demand Afternoon shift Jobs in Australia Remote

Chef
The Shamrock Hotel Echuca —Remote
- $75,000 - $85,000 a year
- Weekend availability
- Remote
- Culinary experience
- Cooking
- No degree
Quick Apply
4d
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Telehealth Occupational Therapist
Nourished Not Deprived —Remote
- $90 - $120 an hour
- Weekend availability
- Remote
- Education
- Bachelor's degree
- Travel reimbursement
- Work from home
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Chef

The Shamrock Hotel Echuca
Remote

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
4 days ago

Qualifications

Food Handling Certificate
Culinary experience
Cooking
Staff training
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

About the role

The Shamrock Echuca is seeking a talented and passionate Chef to join our kitchen team on a full-time basis. Based in The Shamrock Hotel Echuca

Key responsibilities

Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency across all service periods
Manage food preparation including sourcing, receiving, storage and handling of ingredients with strict adherence to food safety protocols
Maintain cleanliness and organization of the kitchen, including equipment maintenance and proper sanitation procedures
Supervise and mentor kitchen staff, delegating tasks effectively and ensuring team members adhere to operational standards
Monitor portion control and food costs to maintain profitability whilst delivering excellent value to customers
Develop and suggest new menu items and seasonal specials that reflect current culinary trends and local preferences
Liaise with front-of-house staff to ensure smooth service and respond promptly to any guest feedback or special requests
Ensure compliance with all health and safety regulations, including food handling certification requirements
Maintain accurate records of inventory, stock rotation, and food waste management

What we're looking for

Formal culinary training or equivalent practical experience working in professional kitchen environments
Proven experience as a Chef or senior kitchen position with demonstrated ability to manage kitchen operations
Strong knowledge of food preparation techniques, cooking methods, and kitchen safety standards
Current or ability to obtain Food Handling Certification and understanding of Australian food safety legislation
Excellent organizational and time management skills with the ability to work efficiently during peak service periods
Leadership capability with experience training and motivating kitchen staff
Strong communication skills and ability to work collaboratively within a team environment
Creative mindset with the ability to innovate whilst maintaining quality standards
Flexibility to work variable hours including evenings, weekends and public holidays as required by hospitality operations
Physical fitness and ability to work in a fast-paced, hot kitchen environment

What we offer

The Shamrock Echuca is committed to creating a supportive and inclusive workplace where our team members can thrive. We offer competitive remuneration packages commensurate with experience and qualifications.

Our benefits include opportunities for professional development and culinary training to enhance your skills and career progression. We foster a positive team culture where your contributions are valued and recognised. The role offers the chance to work with quality ingredients and a supportive management team invested in your success. We are committed to maintaining work-life balance and provide flexibility where possible within the requirements of hospitality operations.

About us

The Shamrock Echuca is a respected hospitality establishment located in the historic river town of Echuca, Victoria. We are dedicated to providing our guests with outstanding food, beverage, and service experiences in a welcoming atmosphere. Our commitment to quality, local sourcing, and culinary excellence has established us as a valued destination in the community. We pride ourselves on our team-oriented culture where staff are empowered to deliver exceptional service and take pride in their work. Join us to be part of a hospitality business that values professionalism, creativity, and genuine care for both our guests and our team members.

Apply now

If you are an enthusiastic Chef looking for a new opportunity to showcase your culinary talents, we would love to hear from you. Please submit your resume and a cover letter outlining your relevant experience and why you would be an excellent fit for The Shamrock Echuca.

Pay: $75,000.00 – $85,000.00 per year

Work Location: Remote

Quick Apply

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