In-Demand Junior restaurant manager Jobs in Australia

Restaurant Manager
Graze Apollo Bay Pty Ltd —Apollo Bay VIC
- $70,000 - $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Junior Assistant Restaurant Manager
Grill'd —Harrisdale WA
- Part-time
- Free food
Quick Apply
Cook/Chef/Bar Attendant Supervisor/Waiter Supervisor
Infinity Loop Pty Ltd —Alice Springs NT
- $68,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Leadership
Quick Apply
Junior Team Member
El Jannah Stores —Cronulla NSW
- Temporary
- Hospitality
- No experience needed
- Kitchen experience
- On-the-job training
Quick Apply
Assistant Store Manager – Strathalbyn, Mile End & Angle Vale
Agostino Group —Adelaide SA
- Weekend availability
- Hospitality
- Leadership
- Communication skills
Restaurant Supervisor
Cygnet Bay Pearls —Bilingurr WA
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick Apply
Associate Managing Consultant, Advisors & Consulting Services, Performance Analytics (12 Months)
Mastercard —St Leonards NSW
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Junior Creative & Content Coordinator
Mad Mex —Sydney NSW
- Restaurant
4d
Trainee
NSW Health —Orange NSW
- $117,745 - $147,664 a year
- Full-time
- Medicine
- Management
- ICU experience
7d
Shift Leaders & Assistant Managers - Carl's Jr. Morayfield
Carl's Jr. Australia —Caboolture South QLD
- $22 - $55 a year
- Part-time
- Customer service
- In-person
- Leadership
- Employee discount
Quick Apply
Wait Staff
BOM Cafe Baldivis —Baldivis WA
- $26.73 - $30.95 an hour
- Temporary
- Café
Quick Apply
Function Managers and Supervisor
Heyder & Shears Catering —Perth WA
- $33 - $60 an hour
- Part-time
- Hospitality
- Management
- Customer service
Quick Apply
Trainee - Unaccredited Position
NSW Health —Orange NSW
- $117,745 - $147,664 a year
- Full-time
- Medicine
- Clinic
- Patient care
7d
Carl’s Jr Shift Supervisor
Agostino Group —Adelaide SA
- Leadership
- Communication skills
Venue Manager
Hyatt Centric Melbourne —Melbourne VIC
- Weekend availability
- Restaurant experience
- Communication skills
- Parental leave
Fuel and Convenience Customer Service Representative – Angle Vale
Agostino Group —Adelaide SA
- Public holidays
- Communication skills
Fuel and Convenience Customer Service Representative – Adelaide Metropolitan
Agostino Group —Adelaide SA
- Public holidays
- Communication skills
Associate Managing Consultant, Advisors & Consulting Services, Performance Analytics
Mastercard —St Leonards NSW
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Trainee - Stage 2 - 4
NSW Health —Orange NSW
- $117,745 - $147,664 a year
- Full-time
- Medicine
- Patient care
- Organisational skills
6d
Chefs for Beverly Hills Hotel
Lewis Hotels Group —Beverly Hills NSW
- Part-time
- Customer service
- In-person
- Internship
Quick Apply
13d

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junior restaurant manager jobs near australia

Restaurant Manager

Graze Apollo Bay Pty Ltd
Apollo Bay VIC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Hospitality
Customer service
Food safety
Leadership
Restaurant experience
Communication skills
Marketing
Editing

Full Job Description

Restaurant Manager

Graze Apollo Bay Pty Ltd

Location: Apollo Bay, Victoria

Employment Type: Fulltime

Salary: $70,000-$80,000 per annum

Position Summary

The Restaurant Manager is responsible for overseeing the daily operations of Graze Apollo Bay, ensuring high quality customer service, efficient staff management, and smooth operational performance. The candidate requires strong leadership, hospitality experience, and the ability to manage a busy venue in a regional, tourism driven environment. The role also supports the business’s digital presence through website creation and updates, social media content creation, and photography to promote the venue, menu items, and seasonal events.

Key Duties & Responsibilities

Planning and organising daily restaurant operations, including service flow, staffing, and customer service delivery.
Ensuring high standards of food and beverage service are consistently maintained.
Managing staff, including rostering, supervising, training, performance management, and supporting junior team members.
Overseeing stock control, including ordering, receiving, storage, and inventory management.
Monitoring supplier relationships and ensuring cost effective purchasing.
Maintaining compliance with food safety regulations, liquor licensing laws, workplace health and safety requirements, and company policies.
Handling customer enquiries, feedback, and complaints professionally and promptly.
Managing cash handling, daily takings, and reconciliation procedures.
Assisting with menu planning, promotions, and seasonal adjustments.
Ensuring the venue is clean, presentable, and operating efficiently always.
Supporting business growth, including improving service processes, and contributing to operational decisions.

Skills, Experience & Qualifications Required

At least two years of relevant hospitality management experience
Strong leadership and staff supervision skills
Experience in a fastpaced restaurant environment.
Knowledge of food safety standards and liquor licensing requirements
Excellent communication and customer service skills
Ability to manage rostering, stock control, and supplier relationships.
Ability to work evenings, weekends, and peak tourism periods.
Ability to train and support junior staff.
Strong organisational and problem solving skills.
Proficiency in a second language is highly beneficial, supporting communication with international visitors and diverse staff.

Formal qualifications in hospitality management are desirable but not mandatory.

Digital Skills

Website editing skills (e.g., updating menus, hours, promotions)
Experience with social media management.
Ability to produce high quality photography for marketing.
Understanding of digital branding and customer engagement.

Reporting Structure

The Restaurant Manager reports directly to the Directors, Graze Apollo Bay Pty Ltd.

The role supervises:

Front of house staff.
Bar staff
Junior supervisors
Casual and seasonal staff

Hours of Work

Fulltime, 38 hours per week, with additional hours as required during peak periods (in accordance with Fair Work legislation).

Terms & Conditions

Fulltime ongoing employment.
Salary: $70,000 - $80,000 per annum.,
No nonmonetary benefits provided.
Employment conditions consistent with the Fair Work Act 2009 and the Hospitality Industry (General) Award.
The role is based in Apollo Bay, Victoria.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

junior restaurant manager jobs in australia

Restaurant Manager

Junior Assistant Restaurant Manager

Cook/Chef/Bar Attendant Supervisor/Waiter Supervisor

Junior Team Member

Assistant Store Manager – Strathalbyn, Mile End & Angle Vale

Restaurant Supervisor

Associate Managing Consultant, Advisors & Consulting Services, Performance Analytics (12 Months)

Junior Creative & Content Coordinator

Trainee

Shift Leaders & Assistant Managers - Carl's Jr. Morayfield

Wait Staff

Function Managers and Supervisor

Trainee - Unaccredited Position

Carl’s Jr Shift Supervisor

Venue Manager

Fuel and Convenience Customer Service Representative – Angle Vale

Fuel and Convenience Customer Service Representative – Adelaide Metropolitan

Associate Managing Consultant, Advisors & Consulting Services, Performance Analytics

Trainee - Stage 2 - 4

Chefs for Beverly Hills Hotel

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