In-Demand Pub cook Jobs in Ashfield Nsw

Line Cook
Sydney Brewery Alexandria —Alexandria NSW
- $33 - $50 an hour
- Weekend availability
- In-person
- Restaurant experience
- Kitchen
- Employee discount
Quick Apply
Chef de Partie | Gladstone Hotel | Redcape Hospitality
Redcape Hospitality —Dulwich Hill NSW
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
- Employee discount
Quick Apply
Cook/Chef
Northern Hospitality —Bondi Beach NSW
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Junior Sous Chef
House Made Hospitality —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Chef de Partie | Prospect Hotel Motel | Redcape Hospitality
Redcape Hospitality —Prospect NSW
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
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Chef de Partie | Gladstone Hotel | Redcape Hospitality
Redcape Hospitality —Dulwich Hill NSW
A reliable, team-focused approach and availability across evenings, weekends and public holidays. Support and guide junior kitchen team members.
Quick Apply

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Line Cook

Sydney Brewery Alexandria
Alexandria NSW

Quick Apply

Job Details

Casual
$33 - $50 an hour

Benefits

Employee discount

Qualifications

Food Handling Certificate
Certificate III
Restaurant experience
Kitchen experience
Time management

Full Job Description

Cook – Busy Brewery Restaurant

Are you a passionate cook who thrives in a fast-paced kitchen? We're looking for a motivated and reliable Cook to join our team at Sydney Brewery Alexandria

Our venue is known for delivering high-quality food in a high-volume environment. From gourmet burgers and classic pub favourites to share plates and large-scale canapé functions, no two shifts are the same.

About the Role

As part of our kitchen team, you'll be responsible for preparing and cooking menu items to a consistently high standard while maintaining speed, quality and organisation during busy service periods.

This role offers a variety of work across à la carte dining, functions and events, making it perfect for someone who enjoys a diverse kitchen environment.

What You'll Be Doing

Preparing and cooking menu items to specification.
Working efficiently during high-volume lunch and dinner services.
Assisting with canapé and function preparation and service.
Maintaining food quality, presentation and consistency.
Following food safety, hygiene and HACCP procedures.
Keeping your section clean, organised and well stocked.
Working collaboratively with chefs and front-of-house staff to deliver an exceptional guest experience.

What We're Looking For

Previous experience as a Cook in a busy restaurant, pub or similar venue.
At least a Cert. III in Cookery or equivalent
Ability to work calmly under pressure in a fast-paced environment.
Strong organisational and time management skills.
A positive attitude and willingness to learn.
Pride in producing quality food consistently.
Availability to work nights, weekends and public holidays.
Food Safety Certificate (preferred).

What We Offer

Competitive pay based on experience.
A supportive and professional kitchen team.
Opportunities to develop your skills across restaurant and function service.
Staff discounts on food and beverages.
A vibrant brewery atmosphere with a great team culture.
Career progression opportunities for the right person.

If you're hardworking, reliable and enjoy the excitement of a busy service, we'd love to hear from you.

Apply now with your resume and a brief cover letter telling us why you'd be a great fit for our team.

Pay: $33.00 – $50.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

pub cook jobs in ashfield nsw

Line Cook

Chef de Partie | Gladstone Hotel | Redcape Hospitality

Cook/Chef

Junior Sous Chef

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Chef de Partie | Prospect Hotel Motel | Redcape Hospitality

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