In-Demand Patisserie Jobs in Ascot Park, Sa

Patissier / Pastry Chef
Round Table Supply Co. —Edwardstown SA
- $54,373.68 - $85,624.81 a year
- Weekend availability
- Customer service
- Cooking
- Bakery
Quick Apply
4d
Pastry Chef
Leabrook Bakehouse and Patisserie —Leabrook SA
- $30 - $35 an hour
- Day shift
- Customer service
- In-person
Quick Apply
Front of House Staff
Leabrook Bakehouse and Patisserie —Leabrook SA
- $30 - $35 an hour
- Day shift
- Customer service
- In-person
- Cash handling
Quick Apply
Kitchen Hand
Hunter and Barrel —Adelaide SA
- Part-time
- Customer service
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply

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patisserie jobs near ascot park, sa

Patissier / Pastry Chef

Round Table Supply Co.
Edwardstown SA

Quick Apply

Job Details

Full-time
$54,373.68 - $85,624.81 a year
4 days ago

Qualifications

Customer service
Certificate IV
Cooking
Certificate III
Diploma
Communication skills

Full Job Description

About Us

Round Table Supply Co. is a premium retail bake shop and wholesale supplier launching in Adelaide, operating out of a brand new, purpose-built production kitchen. This is an exciting opportunity for a skilled pastry chef who enjoys working with high-quality ingredients and techniques. Working alongside our resident Patissier, you will play a key role in supporting our pastry program and help produce exceptional baked products that will be enjoyed by our retail customers and wholesale clients.

What you will be doing

Prepare and produce a range of handcrafted pastries, tarts, cakes, and other sweet and savoury baked goods. Follow daily production schedules to ensure products are prepared efficiently and delivered on time.
Monitor baking processes and adjust oven temperatures, baking times, and ingredients to achieve consistent quality.
Ensure all products meet established standards for quality, flavour, texture, and presentation.
Assist with the day to day operation of the bakery and provide guidance to junior team members when required.
Clean equipment and maintain a spotless workspace after production.
Collaborate with the Baker to assist with the bread program when needed.

To be successful in this role, you will have

Previous experience as a Patissier or Pastry Chef within a commercial bakery, hotel, hospitality venue, or high-volume food production environment.
Relevant trade qualifications in patisserie, pastry cooking, or equivalent.
Demonstrated experience producing high-quality pastry products with an emphasis on presentation and consistency.
Experience with bread baking and dough preparation is highly regarded, but not essential for the role.
Strong teamwork and communication skills.
Attention to detail and a passion for baking.

What We Offer

Competitive remuneration (annual salary or hourly rate), depending on experience and qualifications.
Flexible employment options offering either full-time or casual hours to suit the right candidate.
Supportive and professional working environment.
Work with a growing Adelaide-based food business.

Role Requirements

Schedule: This is a hands-on bakery position requiring flexibility to work early mornings, weekends and other rostered shifts to meet production requirements.
Certification: Relevant trade qualifications in patisserie or equivalent.
Working Rights: To be eligible to apply for this role, you must be legally permitted to work in Australia. Sponsorship is not available for this position.

Pay: $54,373.68 – $85,624.81 per year

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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