Jump Inn Craft Beer Bar and Restaurant is looking to employ a Head Chef for our onsite bar/restaurant. This position is on a full-time basis with a generous salary for the best candidate.
To be considered for this role you should:
A full-time Head Chef with minimum 2 years of experience and an unshakable passion for Asian cuisine (preferably Asian Fusion)
Lead and inspire a 4-6 member creative team (depending on season)
Oversees and is on top of the daily kitchen operations
Thinks out of the box in creating and developing menus that customers will surely have themselves yearning for more
Calm, collected and even-tempered under pressure with the team and when things get hot and busy in the kitchen
Exceptional knowledge of food safety & hygiene
Menu Costing and Supplier Knowledge is a leg-up
Responsible, has clear communication in a professional and respectful manner
Excellent physical condition and stamina.
What you will get in return:
Work in one of the best regional towns in Australia
Enjoy all your holidays off (including Sundays!) for more time with your loved ones
Work in a fun, vibrant and positive environment under a supportive leadership and management team
You are put first - you’ll be in an inclusive, safe and respectful workplace
Staff incentives and reward schemes
Learn and grow with an established business together with other experienced team members
Possible partnership with the right person
Career progression and development opportunities
If you see yourself already in all these listed, shoot your CV to [email protected] with subject I CAN BE YOUR HEAD CHEF *recommendations are also welcome
**position available from late June but an earlier start can be discussed
Job Type: Full-time
