Blue Ram Hotels Pty Ltd, trading as Kinross Woolshed, is an iconic venue located in Thurgoona NSW 2640, offering a distinctive Australian hospitality experience. Combining modern facilities with a strong connection to the spirit of the region, Kinross Woolshed is well known for its commitment to quality food, warm service, and memorable guest experiences.
A popular destination for both locals and visitors, the venue offers a diverse menu that highlights fresh, locally sourced ingredients and celebrates the rich flavours of the area.
As the venue continues to grow and strengthen its operations, the kitchen team is seeking qualified and passionate Cooks and Chefs to join the business and contribute to its ongoing success.
If you are a motivated Cook or Chef looking for a rewarding opportunity to showcase your skills in a vibrant, high-energy kitchen, please register your interest. These full-time positions offer an annual salary of AUD 70,000 to AUD 80,000 plus superannuation, with flexibility to negotiate for the ideal candidate. Join Kinross Woolshed and play an important role in creating memorable dining experiences for our guests.
Scope of the Roles:
- Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
- Preparing and cooking a variety of dishes, either regularly or for special functions and events.
- Managing production schedules and staff requirements to ensure timely service delivery.
- Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
- Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
- Analyzing recipes and advising prices to menu items based on food, labour, and overhead costs.
- Collaborating with other team members to plan and develop recipes and menus, taking into account seasonal ingredient availability and projected customer numbers.
- Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
- Ensure all workstations are properly set up, thoroughly cleaned, and efficiently organized, preparing utensils, ovens, and grills for optimal readiness at the start of each shift.
- Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
- Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
- Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.
To be considered for this role, you should
- Preferably hold Certificates III & IV in Commercial Cookery from Australia
- A minimum of 2 years experience working as a Cook/Chef in a comparable cuisine
- Demonstrated knowledge of Occupational Health and Safety (WHS) standards and HACCP regulations
- Strong ability to work effectively within a team-oriented environment
- Excellent communication skills enabling efficient interaction with colleagues, management and customers
How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
Job Types: Full-time, Permanent
Pay: $70,000.00 – $80,000.00 per year
Ability to commute/relocate:
- Thurgoona NSW 2640: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- If you are a visa holder, provide a subclass and expiry date.
- Do you have a valid skills assessment related to the role? Please provide your skills assessment status.
- Do you have a valid PTE/IELTS? If yes, provide each band score.
Experience:
- kitchen: 2 years (Required)
Work Location: In person
