In-Demand Chef high end restaurant Jobs

Chef
Ocean View Tavern —Nowergup WA
- $75,000 - $81,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Culinary experience
Quick Apply
Cook/Chef/Bar Attendant Supervisor/Waiter Supervisor
Infinity Loop Pty Ltd —Alice Springs NT
- $68,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Leadership
Quick Apply
8d
Chef/cook Wanted for VIP KARAOKE BAR In Canley Heights NSW
VIP KARAOKE BAR —Canley Heights NSW
- $70,000 - $75,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef
SUP SO GOOD —Remote
- $80,000.00 - $85,413.99 a year
- Full-time
- Remote
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- Free food
Quick Apply
Chef de Partie
Post —Perth WA
- $79,499 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d
Chef + Trade Waiter + Restaurant Manager
The 203 —Fortitude Valley QLD
- $80,000 - $95,000 a year
- Full-time
- Hospitality
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Quick Apply
Sous Chef
Crystalbrook Bailey —Cairns QLD
- $81,000 - $85,000 a year
- Full-time
- Management
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- Parental leave
Chef
Life Saving VIC —Port Melbourne VIC
- $75,000 a year
- Full-time
- Organisational skills
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Quick Apply
Chef de Cuisine Asian Specialty, Mindil Beach Casino Resort
Delaware North —Darwin NT
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12d
Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
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- Cooking
Quick Apply
Head Chef and Sous Chef - Restaurant Labart
Restaurant Labart Pty Ltd —Burleigh Heads QLD
- $80,000 - $95,000 a year
- Full-time
- English
- In-person
- Leadership
- Annual leave
- Employee discount
Quick Apply
2d
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
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Demi Chef-Breakfast
Crystalbrook Riley —Cairns QLD
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Executive Chef - Atura Oran Park
EVT Group —Oran Park NSW
- Full-time
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Commis Chef - Brisbane Argentinian Steakhouse
The San Telmo Group —Brisbane QLD
- $69,456.40 - $70,000.00 a year
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Quick Apply
Chef de Partie
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
- Employee assistance program
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
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Chef De Partie - QT Canberra
EVT Group —Canberra ACT
- Full-time
- Bar
- Restaurant experience
- Communication skills
- Parental leave
6d
Chef
Compass Group Australia —Perth WA
- From $32.80 an hour
- Monday to Friday
- Restaurant experience
- Kitchen
Chef de Partie
JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
- $30.68 - $53.69 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
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Chef

Ocean View Tavern
Nowergup WA

Quick Apply

Job Details

Full-time
$75,000 - $81,000 a year

Benefits

Visa sponsorship

Qualifications

Microsoft Excel
Microsoft Outlook
Culinary experience
Microsoft Office
Menu planning
Computer skills
Knife skills
Diploma

Full Job Description

The Ocean view Tavern is a family friendly venue, with exciting ocean views set amongst local bushland overlooking the National Park. The venue has amazing sunsets and is located in the rapidly expanding northern suburbs just 30 mins from the CBD.

We pride ourselves on our great food and presentation, customer service and friendly staff.

We are a great employer that encourages a friendly and positive staff community within the business.

Role

An exciting opportunity has opened up for a Chef role within our business. We are looking for a passionate and experienced Chef to join our team and assist to continue growing our brand. We have a happy hard-working team and require someone to join our kitchen brigade that shares their passion for serving up the best.

As a chef, you will be responsible for providing quality dishes which have been prepared, cooked and presented according to company standard and within timescales required for the Restaurants.

Responsibilities

Checking the quality of raw or cooked food products to ensure that standards are met
Checking quality of foods or supplies
Planning and organizing foods to be prepared
Preparation, cooking, garnishing or presentation of food
Liaising with Executive Chef and management on daily food preparation activities
Collaborating with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
Coordinate timing of food production activities and determining production schedules to ensure timely delivery of services
Maintaining high standards of sanitation and cleanliness throughout kitchen area and maintaining hygienic food preparation work area
Ordering, receiving of stock to company standards
Conducting daily start and end of service procedures

Requirements

Our ideal candidate is a Chef with a mandatory two years’ fulltime work experience with AQF Diploma or Advance Diploma level qualification. In the absence of qualification, 3 years full time relevant work experience is required.

Skills/Attributions

Demonstrated knowledge of culinary techniques and practice

Understanding of menu and recipe development techniques

· Strong leadership abilities

· Ongoing awareness of culinary trends

· Understanding of health and sanitation laws

· Excellent knife-handling skills

· Basic computer skills and experience with Microsoft Office (Excel, Outlook)

If you feel you meet the above requirements, please forward to Resume and Cover Letter detailing why you are suited for this role to chef@westnet.com.au.

Job Type: Full-time

Pay: $75,000.00 – $81,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

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