In-Demand Cook Jobs in West Leederville, Wa

Cook/Chef
THE WWP CAFE PTY LTD —Perth Airport WA
- $76,600 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Food service
Quick Apply
Cooks - Mirrabooka
Guzman y Gomez —Mirrabooka WA
- Employee assistance program
Quick Apply
COOK
SUPER IGA NORTHBRIDGE —Northbridge WA
- $73,150 - $74,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
5d
Cook
Frida Mexicana —Fremantle WA
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
12d
Head Cook
Guzman y Gomez —Nedlands WA
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
Cook
Cafe Ya Here —Perth WA
- $80,000 - $82,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free food
Quick Apply
10d
Pastry Cook / Chef (Full Time Available) Sponsorship Nomination only for onshore candidate
Croff Bakehouse —West Leederville WA
- Up to $76,515 a year
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
Chef / Cook - FULLTIME
Pancho's Mexican Villa Restaurant —East Victoria Park WA
- From $60,000 a year
- Weekend availability
- CPR Certification
- Cooking
- English
- Employee discount
Quick Apply
3h
Cook (Commercial Cook)
Thaiphat Pty Ltd —Maylands WA
- Up to $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
11d
Cook
YA AO CORPORATE SERVICES PTY. LTD. —Perth WA
- $80,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Cook
Guzman y Gomez —Nedlands WA
- Kitchen
- Employee assistance program
Quick Apply
Cook
KVC CAFE PTY LTD —East Victoria Park WA
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Cook
People Cast —Perth WA
- From $76,515 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Looking for chef/cook at Subiaco Hotel Perth
Subiaco Hotel —Subiaco WA
- $33.38 - $66.75 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
4d
Senior Cook
The trustee of TJC Family Trust trading as Sorganic Cottesloe —Cottesloe WA
- $77,000 - $82,000 a year
- Weekend availability
- First Aid Certification
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
Lead Line Cook - Pans section
6 Head —Perth WA
- Part-time
- Education
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
6h
Cook/Kitchen Hand
Royal Pot —Mirrabooka WA
- From $30 an hour
- Part-time
- Customer service
- English
- In-person
Quick Apply
3d
Chef/Cook
Tassels Place Bar and Bistro —Innaloo WA
- $73,000 - $78,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
6h
Cook - Cockburn
Guzman y Gomez —Success WA
Quick Apply
Cooks & Chefs
Varsity —Cannington WA
- Weekend availability
- Culinary experience
- Kitchen experience
- Time management
- Employee discount

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Cook/Chef

THE WWP CAFE PTY LTD
Perth Airport WA

Quick Apply

Job Details

Full-time
$76,600 - $80,000 a year

Qualifications

Catering management
Management
Culinary experience
Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Food service
Food preparation
Food safety
Kitchen experience

Full Job Description

About Us

The WWP Café is a professional café and catering venue dedicated to serving company staff

and corporate teams. We provide fresh, high-quality breakfast, lunch, and catering services

in a welcoming and efficient environment.

We specialise in catering for functions of all sizes — from small meetings of 10 people to

large-scale events catering for up to 700 guests. In addition, we offer fine dining experiences

tailored to corporate functions and special occasions, delivering exceptional food and

professional service in a unique setting.

The Opportunity

The WWP Café is seeking an experienced, passionate, and dedicated full-time Cook to join

our kitchen team on a permanent basis. Working a minimum of 38 hours per week, you will

work closely with the manager to oversee all day-to-day kitchen operations, from

preparation through to service.

If you are a skilled culinary professional who thrives in a busy dining and catering

environment and wants to be part of an exciting venue, we want to hear from you.

What We Offer

 Work/Life Balance: A fantastic work environment with hours that support an

excellent work/life balance.

 Job Security: Stable, permanent full-time employment.

 Great Culture: A happy, collaborative, and vibrant team environment.

Main Duties

Examining ingredients and foodstuffs to ensure freshness, quality, and

consistency.

Regulating the temperatures of ovens, grills, fryers, and other kitchen equipment.
Portioning food accurately, plating dishes, and applying sauces, gravies, and

garnishes to presentation standards.

Preparing meals to accommodate dietary requirements, allergies, and special

requests.

Ensuring food is stored, handled, and prepared in accordance with food safety and

hygiene regulations.

Assisting with menu planning, food preparation schedules, and estimating

ingredient requirements.

Monitoring stock levels, rotating stock, and assisting with ordering supplies and

ingredients.

Minimising food wastage while maintaining quality and portion control standards.
Maintaining cleanliness and organisation of kitchen workstations, equipment, and

storage areas.

Working efficiently during busy breakfast, lunch, and catering service periods.
Assisting in the preparation and delivery of corporate catering and large-scale

functions.

Collaborating with kitchen and front-of-house staff to ensure smooth daily

operations.

Training, supervising, and providing guidance to apprentices and junior kitchen

staff where required.

Following workplace health and safety procedures at all times.
Contributing new ideas for menu items, seasonal dishes, and catering options.

Skills & Experience

To be successful in this role, you must meet the skill level requirements for Australia

(ANZSCO Skill Level 3):

 An AQF Certificate III (including at least 2 years of on-the-job training) or an AQF

Certificate IV in Commercial Cookery.

 Alternatively, at least three years of relevant, verifiable experience as a Cook may

substitute for formal qualifications.

 Strong knowledge of kitchen hygiene, food safety standards, and temperature

control.

 Excellent time-management skills with the ability to handle a fast-paced breakfast

and lunch service.

 A passion for culinary excellence (experience or interest in baking/pastry is highly

regarded).

 Experience in preparing and coordinating catering services for corporate events and

large functions.

 Ability to manage catering orders, food preparation, and service for events ranging

from small meetings to large-scale functions.

Pay: $76,600.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in west leederville, wa

Cook/Chef

Cooks - Mirrabooka

COOK

Cook

Head Cook

Cook

Pastry Cook / Chef (Full Time Available) Sponsorship Nomination only for onshore candidate

Chef / Cook - FULLTIME

Cook (Commercial Cook)

Cook

Cook

Cook

Cook

Looking for chef/cook at Subiaco Hotel Perth

Senior Cook

Lead Line Cook - Pans section

Cook/Kitchen Hand

Chef/Cook

Cook - Cockburn

Cooks & Chefs

I want to receive the latest job alert for cook in west leederville, wa

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