In-Demand Head chef/kitchen manager Jobs in Waitara Nsw

Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
3d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Wahroonga NSW
- Full-time
- Culinary experience
- Communication skills
Head Chef - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Full-time
- Hospitality
- Communication skills
- Hotel experience
- Parental leave
4d
Chef Manager - Turramurra
Southern Cross Care (NSW & ACT) —Turramurra NSW
- $85,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chef
Compass Group Australia —Pymble NSW
- $29.45 an hour
- Communication skills
- Kitchen experience
Regional Catering Operations Manager - RS (Sydney SE & West)
Southern Cross Care (NSW & ACT) —Merrylands West NSW
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Kitchen
- Employee assistance program
- Referral program
Quick Apply
Restaurant Manager
25hours Hotels —Paddington NSW
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
Apprentice Chefs
Cafe Lewi —Lewisham NSW
- Weekend availability
- Café
- Kitchen
Chef Manager - Nth Parramatta | Marian NH
Southern Cross Care (NSW & ACT) —North Parramatta NSW
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chef De Partie | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Management
- Communication skills
12d
Chef De Partie | Olympus Dining
Greca —Sydney NSW
- Full-time
- Management
- Communication skills
12d
Casual Chef
Cafe Lewi —Lewisham NSW
- $30 - $35 an hour
- Part-time
- Café
- Kitchen
Chef Manager - Merrylands | J.W.A
Southern Cross Care (NSW & ACT) —Merrylands West NSW
- $85,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply
Casual Line Cooks
Outback Steakhouse Australia —Sydney NSW
- $15 - $25 an hour
- Evenings as needed
Quick Apply
Chef - Sydney Airlines - 11-06-2026
Compass Group Australia —Mascot NSW
- $32.80 an hour
- Hospitality
- Communication skills
2d
Assistant Manager
EVT Group —Sydney NSW
- Full-time
- POS
- Communication skills
Catering Assistant
Downer Group —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Employee assistance program
Restaurant Manager - Fren ch Creperie (H-F)
Talent on the Move —Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- English
- Recruiting
- Restaurant
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
12d

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Head Chef/Kitchen Manager

ARMANI RESTAURANT -
Parramatta NSW

Quick Apply

Job Details

Permanent | Full-time
$90,000 - $110,000 a year
3 days ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Management
Culinary experience
Menu planning
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About Armani Restaurant

Armani Restaurant is a premium Middle Eastern dining destination in the heart of Parramatta, offering authentic Syrian and Middle Eastern cuisine, exceptional hospitality, and memorable dining experiences. We pride ourselves on quality ingredients, consistency, innovation, and creating a welcoming atmosphere for every guest.

We are seeking an experienced and passionate Head Chef to lead our kitchen team, maintain exceptional food standards, and contribute to the continued growth and success of the venue.

Position Summary

The Head Chef is responsible for the overall operation and performance of the kitchen. This includes menu development, food quality, kitchen leadership, staff training, food safety compliance, stock control, labour management, and maintaining profitability while delivering an exceptional dining experience.

The successful candidate will be a hands-on leader who can inspire a team, maintain consistency during busy service periods, and uphold the high standards Armani Restaurant is known for.

Key ResponsibilitiesKitchen Leadership

Lead, mentor, and manage all kitchen staff.
Foster a positive, professional, and high-performance kitchen culture.
Recruit, train, develop, and conduct performance reviews for kitchen employees.
Manage kitchen rosters in line with business requirements and labour budgets.
Ensure effective communication between kitchen and front of house teams.

Food Quality & Service

Maintain exceptional food quality, presentation, and consistency.
Ensure all meals are prepared and served according to established recipes and standards.
Oversee food preparation and service during trading hours.
Monitor portion control and minimise wastage.
Ensure customer dietary requirements and allergies are handled appropriately.

Menu Development

Develop and refine menu offerings in line with the restaurant's vision.
Introduce seasonal dishes and specials.
Monitor food trends while preserving authentic Middle Eastern and Syrian flavours.
Work with management to improve profitability through menu engineering.

Food Cost & Inventory Management

Maintain food cost targets and maximise kitchen profitability.
Manage purchasing, supplier relationships, and ordering.
Conduct regular stocktakes and inventory control.
Reduce waste through effective stock rotation and planning.
Monitor pricing and negotiate with suppliers where appropriate.

Compliance & Food Safety

Ensure compliance with all NSW Food Authority regulations.
Maintain Food Safety Supervisor certification.
Implement and monitor food safety procedures.
Ensure kitchen cleanliness and hygiene standards are maintained at all times.
Manage equipment maintenance and report repair requirements promptly.
Ensure compliance with WHS policies and procedures.

Financial & Operational Management

Manage kitchen labour costs and productivity.
Assist management with budgeting and forecasting.
Analyse kitchen performance and identify opportunities for improvement.
Ensure efficient kitchen operations during peak periods and events.
Support catering, banquet, and special event functions as required.

Skills & ExperienceEssential

Minimum 5 years experience in a senior chef position.
Previous experience as a Head Chef or Senior Sous Chef.
Strong knowledge of Middle Eastern, Syrian, Lebanese, or Mediterranean cuisine.
Demonstrated leadership and team management experience.
Strong understanding of food costing and inventory management.
Current Food Safety Supervisor Certificate.
Excellent communication and organisational skills.
Ability to work under pressure in a fast-paced environment.
Full Australian working rights.

Desirable

Experience in high-volume restaurant operations.
Experience with banquet and function catering.
Formal culinary qualifications.
Knowledge of modern menu development and kitchen systems.

Key Performance Indicators (KPIs)

Food cost maintained within approved budget.
Labour cost maintained within approved budget.
Consistent food quality and presentation standards.
Compliance with food safety and WHS requirements.
Successful kitchen staff retention and development.
Positive customer feedback and review ratings.
Effective stock control and waste minimisation.
Smooth execution of restaurant services and functions.

What We Offer

Competitive salary package.
Opportunity to lead a respected and growing restaurant.
Creative input into menu development and kitchen direction.
Supportive ownership and management team.
Career growth opportunities.
Staff meals and employee benefits.

Apply

If you are a passionate culinary leader who takes pride in delivering exceptional food and leading high-performing teams, we would love to hear from you.

Armani Restaurant
Parramatta NSW

Pay: $90,000.00 – $110,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

head chef/kitchen manager jobs in waitara nsw

Head Chef/Kitchen Manager

Head Chef/ Chef Manager- Armidale

Head Chef - Harbour Rocks Hotel

Chef Manager - Turramurra

Chef

Regional Catering Operations Manager - RS (Sydney SE & West)

Restaurant Manager

Apprentice Chefs

Chef Manager - Nth Parramatta | Marian NH

Chef De Partie | Olympus Dining

Chef De Partie | Olympus Dining

Casual Chef

Chef Manager - Merrylands | J.W.A

Casual Line Cooks

Chef - Sydney Airlines - 11-06-2026

Assistant Manager

Catering Assistant

Restaurant Manager - Fren ch Creperie (H-F)

Dessert and Pastry Cook

I want to receive the latest job alert for head chef/kitchen manager in waitara nsw

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