In-Demand Chef & sous chef – inclusive Jobs in Springvale Vic

Demi Chef - Atura Dandenong
EVT Group —Eumemmerring VIC
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Chef
Stomping Ground Brewing Co —Melbourne VIC
- $77,000 - $87,000 a year
- Full-time
- Hospitality
- No degree
- In-person
- Employee discount
Quick Apply
Senior Sous Chef
Woods & Co —Melbourne VIC
- $65,000 a year
- Communication skills
- Kitchen experience
5h
Sous Chef
NOVOTEL —Melbourne VIC
- $79,521 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
Quick Apply
7d
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
Sous Chef
Mjolner, Melbourne —Melbourne VIC
- Full-time
- Food service experience
- In-person
- Restaurant experience
- Employee discount
Quick Apply
13d
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Chef de Partie
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
6d
Chef de Partie - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
1d

Related jobs to explore

Based on your search for chef & sous chef – inclusive

Chef
Stomping Ground Brewing Co —Melbourne VIC
A relevant commercial cookery qualification or equivalent industry experience. Staff discounts on beer, food and merchandise.
$77,000 - $87,000 a year
Quick Apply
Senior Sous Chef
Woods & Co —Melbourne VIC
4-5+ years’ experience in professional kitchens, including at least 1–2 years as a Sous Chef. Experience mentoring junior chefs and supporting structured team…
$65,000 a year
5h

I want to receive the latest job alert for chef & sous chef – inclusive in springvale vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Demi Chef - Atura Dandenong

EVT Group
Eumemmerring VIC

Apply Now

Job Details

Casual

Benefits

Parental leave
Paid volunteer leave

Qualifications

Culinary Arts
Dayforce
Food safety
Kitchen experience

Full Job Description

About EVT: Atura Dandenong is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.
At Atura, we’re a people place - unconventional, social and full of energy. Our hotels are designed for connection, comfort and community. Whether you’re pouring drinks, sharing local tips or welcoming guests with a warm smile, you’ll be part of a team that’s Always Open to possibility. Join us and help create the kind of place people never want to leave.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

Key Responsibilities:

Prepare and cook menu items to specification across restaurant, room service, and conference and events operations.
Work efficiently across assigned sections, maintaining consistency, quality and presentation standards during service.
Support the Sous Chef and Head Chef with mise en place, stock rotation, and daily kitchen preparation.
Follow all food safety, hygiene, and WH&S procedures, including correct storage and labelling of stock.
Assist with the planning and execution of conference and event catering, adapting to different formats, group sizes and dietary requirements.
Maintain a clean, organised and well-stocked section, minimising wastage and controlling costs.
Support the training and development of Apprentices and junior kitchen team members.
Communicate effectively with Front of House, Conference & Events, and other kitchen team members to ensure smooth service.

What You’ll Bring:

Trade qualification in commercial cookery, or working towards one, with relevant kitchen experience.
Experience working across a la carte, banquet, or conference catering is highly regarded.
Good knowledge of food safety and hygiene standards.
Ability to work efficiently under pressure across a varied and sometimes fast-changing events calendar.
Strong attention to detail and pride in food quality and presentation.
A team player with a positive attitude and willingness to learn from senior chefs.
Flexibility to work a rotating roster, including early mornings, evenings, and weekends around the events calendar.

How You Work:

Daymaker ethos — no one’s too big for the small things.
Inclusive leader — values diverse perspectives; builds belonging.

Perks from Day One:
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Police Check Acknowledgement
Please note that the successful candidate for this position will be required to undergo and satisfactorily pass a criminal record check as part of the recruitment process.
Apply Now
Join Atura Dandenong and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.
Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

Refine Your Search

chef & sous chef – inclusive jobs in springvale vic

Demi Chef - Atura Dandenong

Chef

Senior Sous Chef

Sous Chef

Australian Open 2027 Culinary Roles

Sous Chef

Chef de Partie - à la carte

Commis Chef - Lollo (Casual)

Chef de Partie

Chef de Partie - Lollo (Casual)

Related jobs to explore

I want to receive the latest job alert for chef & sous chef – inclusive in springvale vic

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected